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Pumpkin Cookies
Place the butter, sugar, brown sugar and pumpkin puree in the bowl of a mixer.
Mix well. Add the egg and vanilla and mix until smooth. Add the flour, oats,
pecans, cherries, spices, salt and baking soda and mix well. Spoon onto a well
greased sheet pan and cook until golden brown about 10 minutes. Let cool
about 3-5 minutes then remove from the pan. Eat or store in an airtight
container.
http://www.caprialandjohnskitchen.com/recipes/print/3152.php 11/7/2009