FUNCTION: CARGO HANDLING & STOWAGE AT MANAGEMENT LEVEL TIME: 3 HRS, PASS MARKS: 50 MAX MARKS: 100 NOTES: 1. Question No.1 is compulsory. 2. Attempt all Questions. 3. All questions carry equal marks (i.e. 20 marks each). Q.1 M.V. Hindship arrived Cochin port with drafts F: 7.23m, Mid: 8.33m & A: 9.23m in R.D of 1.010. After discharging partly she sailed drawing 6.20m on even keel with 8 cms sag in water of R.D 1.020. Calculate how much cargo she discharged if she had replenished in this port DO/110 mt & FW/ 240 mt and consumed 12 mt of DO and 65 mt of FW during her port stay. Q.2 a) Enumerate the responsibility of chief officer with respect to signing of Mates receipts and issuance of letter of protest to shippers and cargo receivers? b) Describe the various procedures to check the weather tightness of hatch covers and explain on the common defects/damages as noted on hatch covers and in Cargo holds of a bulk carrier. Q.3 a) Explain the factors to be considered for planning and Stowage of Containers. b) Explain on the precautions to be taken for stowage and carriage of Dangerous Cargo Containers. Q.4 a) What are the General Practices for safe stowage and securing of cargo? b) Explain on the following, i. Precautions during loading of Timber Deck cargo. ii. Height of Timber Deck Cargo. iii. Guidelines for under deck stowage of logs.
Q.5 a. Explain on the precautions to be observed during shore Ramp operation and on the ventilation systems of a PCC. b. Describe the procedure for preparation of Cargo space on a Reefer ship for carriage of Bananas.