Master Chef

Hamburger
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Burger 200 g lean beef mince onion finely diced egg ! breadcrumbs "T tomato sauce "t Worcestershire sauce Toppings "T butter onion 2 slices cheddar cheese 2 hamburger buns 2 lettuce lea#es tomato 2 pineapple rings Tomato sauce Action Plan ". $ut on apron and hair net% wash hands. 2. !ollect ingredients and utensils. &. 'rgani(e wor)bench. *. +lice tomato. $repare onions. ,. $lace all of the burger ingredients into a bowl and mi-. .. /i#ide the mi-ture into 2 portions and shape each into a patty. 0. 1elt the butter in a frying pan and coo) the onions until soft and golden brown. +et aside and )eep warm. 2. !oo) the burgers in the frying pan for about * minutes each side. $lace a slice of cheese on each burger to melt slightly. 3. Toast the buns under a hot grill and place the bases on a ser#ing plate. "0. Assemble the burger.

Ingredients
Amount Ingredients Amount Ingredients

Resources Equipment List ( at!ering Ingredients" Item #se !hopping board To cut all the tomatoes and the onion 1easuring cup To measure the sauces and oil and bread crumbs in 4owls To hold the ingredients $late To put the bread on Frying pan To fry the onions and patty on 1i-ing bowl To mi- the patty in +patula To flip the patty in the frying pan Waster buc)et To put the waste in Tray To hold e#erything

Resources Equipment List (Preparation" Item

#se

Time Plan Time , minutes , minutes , minutes , minutes , minutes 2 minutes 20 minutes , minutes

Action 5ather ingredients 5ather equipment !ut the onion and tomato Fry the onion 1i- the patty mi-ture together 6oll patty mi-ture into panca)e shapes Fry both pattys $ut burger together