RIU HELENA PARK

SNACK MENU WEEK 1

1. Spaghetti with Bolognese sauce 4,90

2. Ham & Cheese Sandwich 3,20
3. Vegetarian Sesame Baguette 3,80
4. “Shopska” salad 4,10
5. Chicken Cesar Salad 4,90
6. Hamburger with Chips 5,20
7. Veal Entrecote with grilled vegetables and jaket potatoes 9,60
8. Escalope of veal with chips and mixed salad 8,20
9. Grilled trout with potato soutè and tartar sauce 9,40
10. French fries 2,50
11. Breaded Chicken pieces with chips and green salad 6,20
12. Pizza with yellow cheese and mushrooms 4,70

TAPAS

1. Mussels in spicy sauce and rice 7,40

2. Cheese in pergament paper on a garlic baguette 4,80
3. Russian Salad with squid 6,20
4. Bulgarian sausage with vegetables (“Karnache”) 4,20
 CHEWERME ( GRILL )

1. PORK 10,00
2. LAMB 14,00
3. CHICKEN 7,00

GARNISHES :

1. BAKED POTATOES WIHT BACON 1,20

2. PICANT POTATOES 1,20
3. MIXED VEGETABLES 1,60
4. RICE PILAFF 1,00
5. MIXED SALAD 1,40

SAUCES :
1. ALL I OLI
2. BARBECUE SAUCE
3. CHILI SAUCE
4. TARTARA SAUCE