Turkey Salad with Pistachio and Grapes Ingredients cubes 4 stalk(s) celery chopped 3/4 cup(s) grapes, red

es, red sliced in half 1/3 cup(s) nuts, pistachio shelled and salted, roughly chopped 1/3 cup(s) mayonnaise, light 1/4 teaspoon salt 1/4 teaspoon pepper, black ground 1 1/2 pounds turkey breast, roasted, sliced or chicken, cut into 1/2"

Instructions 1Combine turkey, celery, grapes, pistachios, mayonnaise, salt, and pepper in a large mi ing bo!l"

2#tir !ell to coat and refrigerate until ready to ser$e" %akes &, 1 cup ser$ings"