Toum or toumya is a Provenal aioli, it uice, traditionally is also a variation ed; this version is

garlic sauce common to the Levant and Egypt. Similar to the contains garlic, salt, olive oil or vegetable oil, and lemon j crushed together using a wooden mortar and pestle.[1] There popular in many villages, such as Zgharta, where mint is add called "zeit and toum" (oil and garlic).[2]

Toum is used as a dip, especially with French fries and chicken, and in Levantin e sandwiches, especially those containing chicken.

Contents [hide] 1 Nutrition facts 2 See also 3 References 4 External links Nutrition facts[edit] Toum has the following nutrition content per serving of 50 g:[citation needed] Calories: 334 Total fat (g): 36 Saturated fat (g): 5 Cholesterol (mg): 0 Carbohydrates (g): 4 Protein (g): 1 See also[edit] Skordalia, a Greek garlic sauce Mujdei, a Romanian garlic sauce Aioli, a Provenal garlic sauce