Austrian Style Potato Salad Time: Prep Cook Total: Yield: 10 min 30 min 40 min 4 servings

Ingredients: 1 pound small fingerling potatoes, was ed ! sprigs fres t "me ! 1#! ta$lespoons kos er salt 1 small "ellow onion, finel" % opped 3 ta$lespoons sugar 1#! teaspoon fres l" ground $la%k pepper 1 %up w ite wine vinegar 1#4 %up %anola, safflower, or peanut oil 1#! %up % i%ken $rot or vegeta$le $rot 1 ta$lespoon finel" % opped fres parsle" leaves or % ives &ire%tions: In a large sau%epan, %om$ine t e potatoes, t "me sprigs, and ! ta$lespoons of t e salt' (dd enoug %old water to %over %ompletel"' )ring to a $oil over ig eat' *edu%e t e eat to maintain a simmer and %ook until t e potatoes are +ust tender enoug to $e pier%ed easil" wit a skewer or t e tip of a s arp knife, a$out 10 minutes' &rain t e potatoes' , ile t e" are still ot, peel t em wit a small, s arp knife, prote%ting "our and from t e eat wit a folded kit% en towel' (s ea% potato is peeled, %ut it %rosswise into 1#4-in% sli%es, letting t e sli%es fall into a mi-ing $owl' (dd to t e ot potato sli%es t e onion, remaining salt, sugar, pepper, vinegar, and oil' .tir gentl" $ut t oroug l" wit a large spoon to %om$ine t e ingredients' )efore serving, eat t e $rot in a large saute pan over medium- ig eat' (dd t e potato salad and stir it gentl" +ust until t e potatoes are t oroug l" eated' /arnis wit parsle" or % ives and serve immediatel"'