Preserved Fruit with Cheese Ingredient : 1 piece assorted fruit bread.

180g cheese spread, some liquorice apricot and preserved figs. Method: 1. Slice bread and cheese in same small size. 2. Chop liquorice apricot and preserved figs in halves respectively. 3. Put 1 piece of cheese, liquorice apricot and figs on each piece of bread. Arrange on a plate. Serve.