Corn Pudding Recipe

Corn Pudding Recipe photo by Taste of Home

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The pleasing corn flavor of this golden side dish makes it real comfort food !nd because the recipe calls for a packaged corn mi"# it$s easy to prepare %P &auren 'ay()eri# *yracuse# )e+ ,ork o o o o Corn Pudding Recipe
Prep1 20 min .ake1 43 min ,ield1 4 *ervings
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Ingredients

672 cup butter# softened 2 eggs 6 cup (4 ounces) sour cream 6 package (4(672 ounces) corn bread7muffin mi" 672 cup 28 milk 6 can (63(674 ounces) +hole kernel corn# drained 6 can (64(974 ounces) cream(style corn

Directions
:n a large bo+l# cream butter and sugar until light and fluffy !dd eggs# one at a time# beating +ell after each addition .eat in sour cream -radually add muffin mi" alternately +ith milk 'old in corn Pour into a greased 9(;t baking dish .ake# uncovered# at 923< for 43(30 minutes or until set and lightly bro+ned Yield: 4 servings

Nutritional Facts6 serving (974 cup) e;uals 493 calories# 22 g fat (62 g saturated fat)#
662 mg cholesterol# =00 mg sodium# 32 g carbohydrate# 2 g fiber# = g protein
>riginally published as Corn Pudding in Taste of Home !pril7/ay 2005# p93