Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
S P E C I A LT Y PA STA
chicken breast, artichoke hearts, sun-dried tomatoes and peas in white wine cream sauce chicken breast, prosciutto, peas and garlic in Alfredo sauce chicken breast, garlic, crushed red pepper and peas in spicy rosa sauce chicken breast, broccoli and red bell peppers in Alfredo sauce chicken breast and broccoli in pesto cream sauce chicken breast, mild Italian sausage, red onions, roma tomatoes and spinach in garlic cream sauce spicy Italian sausage and crushed red pepper in our homemade marinara sauce garlic shrimp, roma tomatoes and spinach with linguine in garlic butter sauce garlic shrimp and crushed red pepper with penne in spicy rosa sauce shrimp, baby clams, mussels and calamari in spicy red clam sauce garlic and crushed red pepper in creamy vodka rosa sauce chicken breast, cavatappi pasta, broccoli, mushrooms and peas in rosa sauce
CHICKEN CARBONARA
mozzarella, garlic-infused olive oil and our authentic pizza sauce spicy Italian sausage, pepperoni, bell peppers, onions, mozzarella, provolone and meat sauce eggplant, broccoli, bell peppers, mushrooms, onions, mozzarella, provolone and our authentic pizza sauce a white pizza with ricotta, fresh mozzarella, provolone, Parmesan, garlic and oregano
FAMILY-STYLE DISHES
SHARE BUCA
New BIANCO
ENTRES A N T I PA ST I
Parmesan, mozzarella, provolone, spinach, roma tomatoes, garlic and Alfredo sauce melted on top of our house-baked Italian bread artichokes, spinach and roma tomatoes, baked in a creamy mozzarella and provolone sauce, served with Parmesan crostinis
SHRIMP FLORENTINE
stuffed with mozzarella and prosciutto served with our homemade marinara and pesto cream sauces white wine, Alfredo sauce, artichokes and sun-dried tomatoes
CHICKEN PARMIGIANA CHICKEN LIMONE CHICKEN SALTIMBOCCA PROSCIUTTO STUFFED CHICKEN CHICKEN GLORIOSO VEAL PARMIGIANA VEAL SALTIMBOCCA
fried calamari, fried mozzarella and stuffed mushrooms, served with our homemade marinara sauce steamed mussels prepared two ways: in a white wine garlic butter broth or in our homemade marinara sauce fried shrimp, mussels marinara and fried calamari, served with our homemade marinara sauce
lemon butter sauce, sage, prosciutto, artichoke hearts, lemon and capers a tomato-based reduction sauce made with our Buca label Chianti lemon butter sauce, tomatoes and capers
S I DE DI S H E S
ROSEMARY POTATOES ITALIAN BROCCOLI ROMANO GREEN BEANS SAUSAGE & PEPPERS (mild or spicy) ITALIAN SAUSAGE (mild or spicy) SIDE of FETTUCCINE ALFREDO SIDE of SPAGHETTI MARINARA MEATBALLS (half-pound)
MUSSELS BIANCA or MARINARA SEAFOOD TRIO PLATTER MOZZARELLA CAPRESE FRIED MOZZARELLA STUFFED MUSHROOMS MINI MEATBALLS
stuffed with prosciutto, cheese, sage and rosemary served on pesto cream sauce made with our Italian cheese blend, sauted in our homemade marinara, served with our house-baked Italian bread
T R A DI T IONA L PA STA
RAVIOLI with MEAT SAUCE (cheese-lled) RAVIOLI al POMODORO (cheese-lled) FETTUCCINE ALFREDO SPAGHETTI with MEATBALLS SPAGHETTI with MEAT SAUCE SPAGHETTI MARINARA
DE S S E RT S
TIRAMISU DOUBLE DARK CHOCOLATE CAKE HOMEMADE CHEESECAKE CHOCOLATE CHIP CANNOLI COLOSSAL BROWNIE SUNDAE APPLE CROSTATA ITALIAN CREME CAKE CELEBRATION CAKE DOLCE PLATTER
tiramisu, double dark chocolate cake, homemade cheesecake and apple crostata
I N S A L AT E
pepperoni, red onions, pepperoncini peppers, cucumbers, roma tomatoes, kalamata and green olives, provolone, feta and Gorgonzola with mixed lettuce in our signature Italian vinaigrette Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette mixed lettuce tossed in our signature Italian vinaigrette with red onions, pepperoncini peppers and kalamata and green olives pepperoni, salami, provolone, feta, mixed greens, roma tomato wedges, red onion, cucumbers, red and yellow roasted peppers, pepperoncini peppers, kalamata and green olives in our signature Italian vinaigrette
BA K ED PASTA
New VEGETABLE LASAGNA six layers of ricotta, mozzarella, provolone, Parmesan and vegetables including
eggplant, zucchini, onion, red and green peppers and yellow squash spicy Italian sausage, spinach, ricotta and Parmesan with Alfredo and our homemade marinara sauces
LASAGNA
Menu and pricing subject to change and may vary by location. Before placing your order, please inform your server if a person in your party has a food allergy. While we have used reasonable efforts to prevent the introduction of the allergen of concern into the food we serve by carefully following preparation and handling procedures, we cannot guarantee that the allergens may not have been introduced during another stage of the food chain process, or involuntarily by us. Consuming raw or undercooked meats, sh or seafood may increase your risk of foodborne illness. All food items are cooked to the recommended FDA Food Code Temperature unless otherwise requested.
T1-T4 9/13