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. salt 3 sticks cold butter 12 oz. semisweet chocolate chips 1 c. chopped pecans 1 jar 12 oz.! caramel ice cream topping
"ombine 2 c. flour, oats, brown sugar, baking soda, and salt. "ut in butter until crumbl#. $et half aside for topping. %ress the remaining crumb mi&ture into a greased '&13 pan. (ake at 3)*+ for 1) minutes. $prinkle with chocolate chips and pecans. ,hisk caramel topping and c. flour until smooth- drizzle over top. $prinkle with reserved crumb mi&ture. (ake for 1./2* minutes or until golden brown. "ool on wire rack for 2 hours before cutting.