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ASSESSMENT DIAGNOSIS PLANNING INTERVENTIONS RATIONALE EVALUATION

Interaction: Imbalanced Goal:


Nutrition: The patient’s
" Hindi ako Less than nutritional status
madalas body will improve.
nakakakain requirement
kasi hindi ko s related to Short-term:
knowledge After 30 minutes
gusto ang
deficit of of nursing
mga pagkain appropriate interventions the
dito sa foods to eat client will be able
ospital, mas to:
gusto ko ung Intermediat a. Verbalize 1. Assess the 1. Provides Effectiveness
e Cause: understandin previous weight and baseline data
mga pagkain Was the client
Easily g on the present weight of the about the client.
sa bahay.” available and was able to:
importance client. 2. To assess the
Observation: affordable in
of proper 2. Determine client’s usual food that she • Verbalize
their understandi
community diet. nutritional history. eats even before
Conscious ng on the
b. Enumerate and during
and coherent; foods to be hospitalization. importance
Intermediat
pale included in 3. Psychological of proper
e Cause:
Food her diet. 3. Determine the factors towards diet.
Measurement • Enumerate
preference of c. Understan client’s attitude eating may affect
: dried fish foods to be
d the towards eating. one person’s
BP:170/100 like daing importance appetite and also included in
mmHg na bangus, of proper to know the her diet.
danggit and food nutrition client’s eating • Understand
PR:92bpm tuyo and using the habits. the
RR:25 c/min vegetables. food pyramid 4. Educate the client 4. Education importance
as a regarding the provides ample of proper
T*:37.1 *C Root Cause: guideline importance of eating information that food
Lack of nutrition
healthy foods during the client may not
knowledge using the
on proper
her hospital stay in be aware of, hence
terms of its benefits. leading to the kind food
food nutrition
of eating habits pyramid as
and diet she is a guideline
5. Educate the client following.
regarding the 5. For the client
vitamins and to be aware of the
minerals that are needed nutrients
important during her by her body to
pregnancy, such as nourish herself.
vitamin C, folic acid, Also, giving
iron, calcium, and sources of these
protein; and the nutrients helps the
sources of these client to easier
nutrients. familiarize herself

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