From The Oyster Bar*

Half

Dozen

Barcat, Virginia Olde Salts, Virginia

13 13

26 26

*There are risks associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Saturday, March 1, 2014 Appetizers**

Forest Mushroom and Fennel Soup Whipped Goat Cheese and Tarragon Pistou 10

Artisan Lettuces Candy Striped Beets, Stone Hollow Goat Cheese, Toasted Pecans, Grapes, and Balsamic Vinaigrette 10 Gulf Yellowfin Tuna Crudo Blood Orange, Sesame-Jalapeo Vinaigrette, Micro Radish, Compressed Apple, and Blood Orange-Avocado Oil 14 Fried Gulf Oysters and Braised Pork Cheeks Soy BBQ, Pickled Mushrooms, and Kimchi Pure 12 13 13

House Made Sweet Potato Agnolotti Wild Mushrooms, Parsley Butter, and Parmesan Broth

Caraway Braised Pork Belly Reuben Steamed Cabbage Balls, Fried B&B Pickles, and Russian Dressing Buffalo Sweetbreads Celery Salad, Hallers Hot Sauce, and Blue Cheese Dressing 14

Entres**
Pan Roasted Gulf Black Grouper Creamy Polenta, Young Vegetables, and Chive Beurre Blanc Seared Viking Village Scallops French Green Lentils, Celery Salad, Sturgeon Caviar, and Bacon Vinaigrette 34 Fennel Dusted Gulf Yellowfin Tuna Purple Potato Pure, Haricots Verts, Cipollini, and Citrus-Olive Vinaigrette 33 Red Wine Braised Hereford Beef Short Rib Maine Lobster and Andouille Sausage Risotto, and Red Wine-Mushroom Jus 28 Chicken and Dumplings Tanglewood Farms Chicken Breast, Young Carrots, Rutabaga, Cauliflower, Black Pepper-Thyme Biscuit, and Velout 26 Duo of Hudson Valley Duck Roasted Breast and Confit Leg Parsnip Pure, Duck Fat Sauted Brussels Sprouts, and Cherry Blossom Gastrique 30 Heritage Pork Bacon Braised Greens, Sweet Potato Pure and Red Wine Vinegar Agrodolce 29 Hickory Grilled Black Angus Beef Filet Duck Fat Mashed Potatoes, Wild Mushrooms, Broccolini, Candy Striped Beets, and Red Wine-Mushroom Jus 38 33

Substitutions On Parties of 7 or More Are Politely Declined

**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.

Becky Satterfield Pastry Chef/Owner

Haller Magee Executive Chef Patrick Horn Sous Chef 3 1 6 1 C a ha ba H ei g ht s Ro a d Bir mi ng ha m , A l a ba ma 3 5 2 4 3 p ho ne : 2 0 5 .9 6 9 .9 6 9 0 www .sa tt er fie l ds r esta u ra nt .c o m