SHEEPISH SUGAR COOKIES ADULT ASSISTANCE IS STRONGLY ADVISED. INGREDIENTS DIRECTIONS 1 1/2 cups white sugar 1. Ina large bowl: beat 1 egg with 1 cup 4 cups all-purpose flour softened butter or margarine until light and 1 teaspoon baking fluffy. At low speed of an electric mixer, add powder 1/2 cup sour cream, 1 teaspoon vanilla and 1/2 teaspoon baking soda | | dry ingredients. Mix until combined using 1/2 teaspoon salt hands if necessary. Cover dough and 3/4 teaspoon ground refrigerate for several hours or overnight. nutmeg Remove dough from the refrigerator, Preheat 1 teaspoon vanilla extract| | oven to 375 degrees F (180 degrees C). Roll chilled dough out on a lightly floured surface to 1/8 inch thick. Cut dough into desired shapes. Place on an ungreased cookie sheet || and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.PENGUINNS PINK PEPPERMINT PIS ADULT ASSISTANCE IS STRONGLY ADVISED. INGREDIENTS DIRECTIONS 24 chocolate wafer 1. Combine cookies and melted butter or cookies, crushed margarine. Press into 9 inch pie plate. 1/2 cup butter Bake at 360 degrees F (175 degrees C) for 3 cups miniature 10 minutes. Cool. marshmallows 1/2 cup milk 1 cup heavy whipping cream : 1/2 cup crushed peppermint candies =< s, RED FOOD COLORING 2. Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes. 3. In another bowl, whip the cream. Blend in the crushed candy and add one drop red food coloring. Fold whipped cream mixture into melted and cooled marshmallow mixture. 4. Pour into crust, and chill well before serving.RACCOONS COOKIES ADULT ASSISTANCE IS STRONGLY ADVISED. INGREDIENTS 1 cup butter 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup milk chocolate chips 1 cup peanut butter chips DIRECTIONS 1, Preheat oven to 350 degrees F. Grease cookie sheets. 2. In a large bowl, mix together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. 3. Combine the flour, baking soda and salts in a separate bow! and then gradually add to the mixture. .| 4: Finally, fold in the chocolate chips and peanut butter chips. Drop spoonfuls of dough onto the prepared cookie sheets. 5. Bake for 8 to 10 minutes in the preheated ‘oven, until light brown. Allow cookies to cool on baking sheet for § minutes before removing to a wire rack to cool completely.