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SHEAR
3614 E. 400 N.
Lagro, IN 46941
(260) 388-1960
alxshear@gmail.com
EDUCATION
Andrews University, Berrien Springs, MI
Expected Graduation Date: August 2016
M.S. in Public Health
Dietetic Internship Program
Indiana University, Bloomington, IN
Graduated: May 2013
B.S. in Applied Health Science: Dietetics, Psychology minor
Member of Indiana University Student Academy of Nutrition and Dietetics, National Society for
Collegiate Scholars, Tri-Kappa Sorority (Wabash, IN), Academy of Nutrition and Dietetics,
Indiana Dietetic Association
EXPERIENCE
Atrium Medical Center, Middletown, OH
Dietetic Intern, September 2013-Present. At the hospital, I work 40 hours per week assisting the
Registered Dietitians (RDs) and Dietetic Technicians, Registered (DTRs) with patients. I assess
patients and plan appropriate nutrition interventions under the supervision of an RD. I counsel
and educate patients on healthy eating and specific diets. Through the internship, I have
experience at WIC, the School Lunch Program, and outpatient counseling. I also spend time
working in the kitchen for food service experience.
Stone Research Service, Bloomington, IN
Flex Shift Supervisor, September 2011-August 2013. I typically worked 20-25 hours during the
school semester, and 30-40 hours throughout the summer. Spring semester 2012 I took time off
because of a heavy class schedule. At the call center, I collected opinions for various clients over
the phone, monitored other interviewers on their interviewing skills, and trained new
interviewers. Before beginning the position, I was trained in telephone etiquette and customer
service skills.
Interviewer: September 2011-December 2012
Senior Interview: January 2013-April 2013
Flex Shift Supervisor: April 2013-August 2013
Indiana University Nutrition Research Laboratory, Bloomington, IN
Research Assistant, August 2012-December 2012. I worked in Dr. Flys lab for 6 hours a week,
where I labeled and entered data from surveys for the Fresh Fruits and Vegetables Program. I
was also shown how to do data cleansing through the SPSS program. I earned 3 credit hours for
helping in the lab.
Community Kitchen, Bloomington, IN
Volunteer, October 2012. I helped prepare take-out dinners for homebound individuals and
served meals through a cafeteria, tray line format.
IU Guides, Bloomington, IN
Volunteer Guide, August 2012. For the first two days of fall semester, I helped students find their
way to buildings on campus. I volunteered for 3 hours each day outside a popular building and
answered any questions students had about classrooms and places on campus.
customer service. Hobbies include running, baking, reading, and spending time with family.