Panini Sandwich with Alfalfah, Grilled Beef Bacon & Egg.

5 servings & 15 mins Ingredient 1 pac et of Gardenia !o"ntr# loaf $ %editerranean Panini &' loaf per pac et( 1 pac et of )*A!) Beef Bacon $ &+alal Beef Bacon( 1 B"tterscotch Salad 1 pac et of Alfalfa Spro"t , hard -oiled eggs $ chopped or slice Salt and Blac ."lian strips , /omatoes Slices Salad !ream B"tter0%argerine %ethod Slice the -read in 1 halves, spread some -"tter and place on a heated grill pan. 2nce grilled, p"t aside and grilled -eef -acon slices. 1 for each loaf of -read. 3ash the Alfalfa spro"ts and drained well. Slice some tomatoes thinl# and -oil some eggs. !hopped the eggs in slices and p"t a side. %a ing the sandwich, place 1 slice of -read on a clean plate, place some c"c"m-er and then the slice -eef -acon, top with Alfalfa spro"ts. P"t some salad cream on top. Brea a few -"tterscotch salad leaves and place some slice tomatoes and pepper it to c"t into !"c"m-er c"t in ro"nd slices and then stac

chopped eggs. Sprin le with some salt and -lac pepper. 4o" can also place the -"tterscotch salad in the sandwich then cover with the other slice of Panini -read. Served with a c"p of hot tea0coffee. /he her-s and the slice -eef -acon taste wonderf"l with one -ite of the sandwich. B# !hefpapa.oh, 5e-r"ar# 16, 171,, In Snac s & Appeti8er