Fried Cassava with spices. Ubi Kayu Goreng berempah.

Ingredients :25 gm Fresh Cassava !Ubi Kayu" cut in coarse#y cube. 2 tspn who#e coriander seed $ tspn who#e Fenne# seed !%intan manis" 2 c#ove o& gar#ic $'2 tspn o& tumeric powder (a#t ) (ugar to taste Coo*ing +i# &or deep &rying ,ethod:C#ean and soa* the Cassava roots in sa#ted water &or $hrs. -rained then cut it in rough cunchy cubes. For crispy version. cut it thin#y. Using the ,ortar and pest#e. pound the who#e spices to pu#p. ,i/ed the pu#p spices with the cut cassava and powder spices. ,i/ed we## with a pinch o& sa#t and sugar. 0eave it &or $hr be&ore deep &rying. 1est eaten when sti## hot. 1y Che&papa2oh. February 23. 2 $4. In (nac*s ) 5ppeti6er