Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
______________________________________________________________________________________
CARBOHYDRATES
Score __ /__
WORKSHEET 4.4 : Types of Carbohydrates
____
Maltose
• Taste _______
(Malt sugar)
• Water soluble
Disaccharides Sucrose
(Cane sugar) • Reducing sugar except _______
• Able to crystallize
Lactose
( ___________)
[7 Marks]
__________________________________________________________________________________
WAJA BIOLOGY 2009
JPN PERAK
Name : _____________________________ Chapter 4 Chemical Composition of the cell
______________________________________________________________________________________
CARBOHYDRATES
WORKSHEET 4.4 : Types of Carbohydrates 4.4/1
Glucose
• Taste sweet
(plants and fruits)
• Water soluble
Monosaccharides Fructose
(Sweet fruits and honey) • Reducing sugar
• Simplest carbohydrates
Galactose
• Able to crystallize
(Milk sugar)
• Able to crystallize
Lactose
(Milk sugar)
__________________________________________________________________________________
WAJA BIOLOGY 2009
JPN PERAK
Name : _____________________________ Chapter 4 Chemical Composition of the cell
______________________________________________________________________________________
4.4/2
__________________________________________________________________________________
WAJA BIOLOGY 2009
JPN PERAK