Adobong Kangkong (Water Spinach) Recipe Ingredients: 2 tbsp. oil 4 cloves garlic, minced 100 g.

pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth 2 tbsp. so! sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach , cut into 2 in. "engths Procedures: #eat oil in a wok (or a large fr!ing pan . $aut% garlic. &dd pork and stir-fr! until browned. &dd flour and stir to combine. 'our in enough broth (or water to cook the pork. &dd so! sauce, vinegar and pepper. (ring to a boil. &dd kangkong (water spinach , cook )ust until wilted. &d)ust so! sauce if needed according to !our taste. *emove from heat and serve.