Reference Characterization of structural and functional properties of sh protein hydrolysates from surimi processing by-products Liu et al (2014) Extraction

of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme Ramakrishnan VV et al(2013) R10

Parameters Controlled Degree of hydrolysis Enzyme type

Measured/Observed Fish Species Parameters solubility, Surimi by emulsifying, products foaming and thermal properties.

Enzyme Used Protamex Alcalase

Process

Notes

Mackerel

Alcalase

0.5% enzyme concentration is enough 1 hour of reaction time is enough