Chez Panisse

Downstairs Dinner menus for the week of February 20-February 25, 2012 Monday, February 20 $60 Chicory salad with chanterelles and winter vegetables Bouillabaisse la Panisse: local fish and shellfish in saffron broth cooked in the fireplace with fennel, leeks, aoli, and toast Pink Lady apple tarte Tatin with Calvados ice cream Tuesday, February 21 $80 Chicory salad with goose prosciutto, toasted walnuts, and duck liver toast Cannard Farm watercress soup with fried egg and crme frache Grilled Wolfe Farm quail with grape juice and hazelnut sauce, straw potato cake with green garlic, and glazed carrots Chocolate and caramel ice cream vacherin Wednesday, February 22 $80 Local fish and shellfish salad with fennel and Meyer lemon vinaigrette Bellwether ricotta gnocchi with peas, pea shoots, and black trumpets Grilled Rossotti Ranch veal with Marsala sauce, soft polenta and wild mushrooms, and mche and parmesan salad Hazelnut cake with blood orange gelato and citrus Thursday, February 23 $80 Monterey prawns with Belgian endives and green garlic butter Leek and potato soup with black truffles Spit-roasted Becker Lane pork shoulder with mustard and mustard flower sauce, savoy cabbage and turnip gratin Crpes Suzette Friday, February 24 $95 An apritif Green garlic and black truffle souffl with watercress salad Fish and shellfish ragot with sorrel and leeks Grilled rack and loin of Watson Ranch lamb with coriander sauce, roasted artichokes, and red onion confit with balsamic vinegar Candied orange and hazelnut ice cream bombe Saturday, February 25 $95 An apritif Warm Hog Island oyster ragot with leeks and black truffles Green pea ravioli with savory, chanterelles, and green garlic Grilled Paine Farm squab with sherry vinegar sauce, roasted winter vegetables, and garden greens Chocolate ganache tart with Chartreuse cream