COMPOSIZIONE PRODOTTI AYURVEDICI 1. OLI (TAILAM) KARPURADI TAILAM: each 10 ml prepared out of: Tailam 10.000ml Karpuram 2.

.500g VALIYA SAHACHARADITAILAM: each 10 ml prepared out of: Tailam 10.000ml Sahachara 7.778g Dasamula(each)0.778g Abhiru 3.889g Sevya0.078g Nakha 0.078g Kushtha 0.078g Hima 0.078g Ela 0.078g Sprikka 0.078g Priyangu 0.078g Nalika 0.078g Ambu 0.078g Lohita 0.078g Nalada 0.078g Surahva 0.078g Kopana 0.078g Misi 0.078g Turushka 0.078g Nata 0.078g Silaja 0.078g Ksiram 10.000ml

DHANVANTARAM TAILAM: each 10 ml prepared out of: Tailam 10.000ml Bala 15.000g

Yava 0.200g Kola 0.200g Kulattha 0.200g Dasamula(each)0.200g Dvimeda(each)0.026g Daru 0.026g Manjishta 0.026g Kakolidvaya (each)0.026g Chandana 0.026g Sariba 0.026g Kushtha 0.026g Tagara 0.026g Jivaka 0.026g Rishabhaka 0.026g Saindhava 0.026g Kalanusari 0.026g Saileya 0.026g Vacha 0.026g Punarnava 0.026g Asvagandha 0.026g Vari 0.026g Kashirasukla 0.026g Yashti 0.026 Vara (each) 0.026g Rasa 0.026g

Satahva 0.026g Supyaparni(each)0.026g Ela 0.026g Tvak 0.026g Patra 0.026g Paya 60.000ml

2. ANU TAILAM: heebreram, daru, twak, sevya, sariba, chandanam, madhuka, ikshu moolam, agaru, prisna parni, Sali parni, pajra, ela, harenuka, bala, musta, kesara, vrinda beeja, bhoochampaka, ajapaya, satyari, vilwa, simhi, brihati, vidanga, plaksha, jeevantii, darvi, tila tailam. 3. POLVERE CHURNAM RASNADI CHURNAM:each 10g is prepared out of: 0.417g di ogni ingrediente:Rasna, Amukkura, Devadaru, Katuka, Chennyaya, Chenchilyam, Kottam, Vayampu, Gairika, Nisa, Yashti, Bala, Musta, Vyosha(each), Puti, Sahasravedhi, Jalam, Usiram, Phenakam, Srikhantha, Tintrinidalasira 4. KSHIRABALA collirio, 10 ml prepared out of: Balamula 1826.230g Taila 10.000ml Kshira 8760.000ml 5. TRIPHALADI CHOORNAM:Hareetaki, Vibheetaki, Amalak, Yashti 6.