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Chicken Marsala Prep Ts 10min Levek Serves: Inacave Prop Time: = Easy sarge Cook Time! 20m Ingredients, = 112 cup all-purpose tour ‘+ 1 tablespoon Essence, recpe follows ++ 2(6 to @-ounca) boneless, skinless chicken breasts, cutin halves and pounded thin + 1 Iablespoon olive cil 4 tablespoons butter 3.cups sliced mushrooms (oremini, oyster, shitske) 314 cup Marsala 1 cup chicken stock ‘+ Salt and freshly ground black peppar ‘© Chopped chives, for garish Directions Ina enaliow boul or plate combine tho lour and Essanea and et to combina thoroughly. Quickly drodge the chicken breast halves in the seasoned flour mbture, shaking to remove any excess flout. Hoat tho olin a largo skillet over mocium-high heat until very hat but not emoking, Add 1 tablespoon of the butter and cook tne chicken breasts untl golden brown on both sides, about 3 minutes per side, ‘Transfer toa plate and set aside, Ads 1 tablescoon ofthe remaining butter tothe pan and ad the rmushcooms. Cook, stiring fraquantly, until mushrooms ate golden brawn around the edges and have siven off thei-iquid. Add the Marsala wine and bring toa bol, scraping fo remove any browned bits from the bottom of the pan, When the wine hs reduced by haf, edd the chicken stock and cook for 3 ‘minutes, or until the sauce has thickened slighty. Lower the heat to mecium and return the chicken breasis tothe pan and continue to cook until they are cooked through and the sauce has thickened, ‘bout § to 6 minutes, Swirl inthe romaining 2 tablespoons of butter, add salt and pooper, o tact, Garnish with choppod chivos and soe immediatoly. Essence (Emeril’s Creole Seasoning): ‘2.1/2 tablespoons paprika + 2 tablespoons salt + 2tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme ‘Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup Honey-Butter Baked Chicken with Mashed Sweet Potatoes Rocipo county Emort Lagasse, 2005 Prop Time: 2omin Level Serves: Inactive Prop Time: toma Easy feornas Cook time! anetema Ingredients, ‘+ Honey Butter Baked Chicken with Mashed Sweet Potatoes ‘+ Recipe courtesy Emeré Lagasse, 2005 ‘+ 1.10.3 112-pound) whole chicken, rinsed and patiod cry ‘+ tablespoon kosher salt ++ 112 teaspoon fresh cracked black pepper + 8 tablespoons honey ‘+ temon, ested 4+ ablespoon lemon juice ‘+1 tablespoon room temperature unsalted butter ‘+ {tablespoon rach thyme loaves 4 Mashed Sweet Potatoes, recipe flows Directions Preheat the oven o 400 degrees F. Arrange a rack inside @ large roasting pan and set aside. ‘Soacon the chiekan both ineida and outwith the kosher salt and black pepe. Ina.small bow, combine the honey, lemon zest and juice and butter. Place the chicken on a rackin 2 roasting pan broast side uo and roast unl Ighlly browned, about 6 minutes. Using a pastry bush, brush halfof the honey mixture over the chicken, as well 2s sprinkling halfthe thyme over the chicken ‘and retum the chicken to the oven. Continue to e20% another 30 minutes, or unt an inetant-read ‘thormomator insartod inthe thickest pat of th thigh registore 180 dogroos F: Romove the chickon from the oven and brush he remaining honey bend and sprinkle the remainder ofthe thyme over the chicken, Remove the chicken from the oven and transfer toa platter or cutting board to rest for 10 minutes before caning