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Pg # 4. 5. ". $. '. *. ,0. ,,. ,2. ,/. ,4. ,5. ,". ,$. ,'. ,*. 20. 2,. 22. 2/. 24. 25. 2". 2$. 2'. 2*. Title 20 Minute Hamburger Skillet Stew Antiguan Charcoal Bake Banana! Aunt Sarah#! Chili Sauce Au!tralian %rille &i!h Back(acking Sim(le &oo ) ea! Bake Stu++e &i!h Be!t -amn Peach Cobbler Bi!cuit An Pancake Mi. Blackene &i!h Bla0ing Trail Mi. Bo. 12en Buckwheat Pecan Pancake! &or Cam(ing Burger! )n &oil Buttermilk Bi!cuit! Cam( Au %ratin Potatoe! Cam( Chili Cam( Cobbler -elight Cam( Ha!h Cam( Pa!ta Cam( Potatoe! Cam( Stew 3 Mr. B#! 4eci(e Cam(er#! Bake Potatoe! Cam(er#! Buckwheat Pancake! Cam(er#! Cookie! Cam(er#! Sau!age Cam(er#! Stew
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Cam(er! Hobo Pie Cam(er! Pi00a Pie Cam(+ire Bi!cuit! Cam(+ire Cinnamon Co++eecake Cam(+ire Co++ee Cam(+ire &on ue Cam(+ire &rie 4ice Cam(+ire Ha!h Cam(+ire Pork An Bean! Cam(+ire 4eci(e! , Cam(+ire 4eci(e! 2 Cam(+ire 4eci(e! / Cam(+ire 4eci(e! 4 Cam(+ire Stew Cam(ing Sea!oning Mi. Chee!5 Chicken 4oll! Cherr5 &u ge %oo ie! Chicken )n &oil Cinnamon A((le! Co++ee Can Cooker5 Corne Bee+ 6 Cabbage -an elion Sala -utch 12en Bi!cuit! -utch 12en Trout 7a!5 Strogano++ 7gg )n A 8e!t &lank Steak Teri5aki &oil -inner &oile Burger! Aka 9:ack S(ecial9 &oile Chicken &r5ing Pan Cookie! %or( %reat 1ut oor! Potatoe! %rille 1range 7gg Cu!tar %rille Sau!age 6 Sweet Mu!tar )n Tortilla! %runch Hobo Po(corn Homema e %ranola
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Hone5 %ranola Bar! Hone5 Mu!tar %rille Chicken Hot Cocoa Hot -og Sur(ri!e )ri!h So a Brea :im ;eller#! Bi!cuit An Pancake Mi. <i ! Trail Mi. =a05 1r 9-um(9 Cobbler Meat =oa+ >Cam(ing? Me.ican Co++ee Mountain Man Break+a!t 8a!turtium Tea San wiche! 8e2er &ail -um(ling! 8o Bake S(ecial < Can ie! 1ne Pan Break+a!t 1nion Swi!! Steak 1nione Potatoe! Peach Cobbler 3@3 -utch 12en St5le Penn!5l2ania -utch &unnel Cake! Pi00a Bab5 Pi00a Hot -i!h Poli!h Sau!age An Cabbage Power Bar! Pum(kin )n ian Cake! 4ice <ri!(ie SAuare! 4oa!t Corn 4u!!ian Tea #2 S#more! Sa!katoon Pemmican Short 4ib! & gn',a Siou. Berr5 Stew Si00lin# Bee+ <abob! S(aghetti Carbonara BHiking Cer!ionD Stick5 Bone! Te.a! %rille Steak ;E Te.a! Sweet 1nion! Twi!ter! Ceni!on %oula!h ;elcome Home Creame Chi((e Bee+
Australian Grilled
ish
4 &i!h !teak! ,E4 c =ime Guice 2 T Cegetable oil , t -iGon mu!tar 2 t &re!h ginger root 33F%rate ,E4 t Ca5enne (e((er Black (e((er I &or the !teak!J the5 !houl be '3,0 ounce! an ,3inch thick each. H!e Swor +i!hF Halibut or Salmon !teak!. ,. )n a bowlF combine the lime GuiceF , table!(oon oilF gingerF ca5enne (e((er an enough +re!hl5 groun black (e((er to !uit 5our ta!te. 2. Marinate the +i!h in the marina e +or 453"0 minute!. Turn !teak! 23/ time!. /. Ha2e the grill (re(are with white coal! an bru!h the cooking grill with the remaining one table!(oon oil. 4. %rill the +i!hF bru!hing !e2eral time! with the marina eF until cooke through an o(aAue in the center. Turn +i!h a+ter about 435 minute!. Total grilling time will e(en on 5our grill an the heat o+ the coal!. I To broil in!tea F u!e a broiler (an bru!he with oil an broil until center i! o(aAue. ;ill take about ,0 minute! total in broiler. Turn !teak! a+ter 5 minute!F an ba!te o+ten with marina e.
Back!acking Sim!le
ood "deas
Here are !ome 2er5 !im(le i ea! +or eh5 rate an light3weight +oo !. ,? An5 (ackage inner mi. +rom the grocer5 an (acke in 0i(loc baggie! ieF Macaroni 6 Chee!eF 4ice3a34oniF Broccoli an Chee!eF etc There are ton! o+ the!e thing! a2ailable to a5. )+ the5 call +or milkF then the bo5! can carr5 (ow ere milk in baggie!. Margarine will tra2el wellF an !ince the5 will be working har F the e.tra +at might be e!irable. 2? )n!tant oatmeal an in!tant grit! an bagel! are great +or break+a!t. AgainF (ow ere milk can be u!e with the!e. %et !ome o+ the new &anta!tic &oo ! hot cereal mi.e!33the5 are warm an +illing. /? -eh5 rate 2egetable! an +ull meal! can be +oun in cam(ing !tore!. A rie (ea! to a bo. o+ mac 6 chee!eF +or in!tance 4? Tr5 4amen noo le !ou(!F or an5 o+ tho!e 9!ou( in a cu(9! >that can be (ackage in baggie! !o the5 take u( le!! room?. 5? -eh5 rate bean +lake! that mi. u( almo!t in!tantl5 with water are a2ailable in H&S. Mi. the!e with !ome cooke minute rice an (ut in a tortilla. KumL &la2or them with onionF garlicF cumin (ow er!. "? Chee!e back(ack! well. AgainF the +at ma5 not be !o ba i+ the5 are hiking all a5. An i+ it#! col F then the +at i! almo!t nece!!ar5 to hel( them !ta5 warm. >Kou nee a lot more calorie! when it#! col .? A a hunk to an5 !ou(F (a!taF riceF or eh5 rate 2eggie! 5ou#re cooking. $? Pa!taF (a!taF (a!ta. To( it with !auce! ma e +rom the r5 (ackage mi.e!. A lot o+ the!e are ta!t5. High in !o ium an (re!er2ati2e! !ometime!F but +or a cou(le o+ meal! the5 won#t hurt 5ou. '? )n!tant ma!he (otatoe! that can be mi.e with the (ow ere milk or water onl5. Make u( an in!tant gra25 to go to(. *? -rie +ruit can be cooke in !ome water an (ut on to( o+ a (iece o+ angel +oo cake +or e!!ert. >He5F the cake might get cru!he a littleF but it i! lightweightL? A !ome cinnamon an Tang >in lieu o+ orange Guice?an 5ou a((ro.imate a Cooking =ight reci(e. ,0? The r5 2eggie burger mi.e! woul make a great meal. Mo!t o+ them make u( with water onl5 an man5 are Auite ta!t5. ,,? Bulgar an cou!cou! cook u( in onl5 a +ew minute! with boiling water.
Blackened
ish
2 T Pa(rika 2 T Ca5enne (e((er 2 T ;hite (e((er /E4 c Creole !ea!oning ,E4 c Blackening !ea!oning 4 .to ,2 +i!h +illet! ,E' c Butter >or margarine? Mi. the !(ice!. Coat the +illet! with the !(ice mi.ture. Melt the butter or margarine in an iron !killet o2er a hot cooking +ire. Sear the +i!h +or , to 2 minute! on each !i eF or until the5 !moke an a((ear 9blackene 9. 4emo2e the !killet +rom the +ire an co2er. The heat in the (an will com(lete the cooking in about ,0 minute!. The !(ice! can be mi.e at home an !tore in an airtight container. Make! about 4 to " .
Bo$ &'en
, Brick >or +lat rock? , (k Aluminum +oilFhea253 ut5 , Corrugate car boar bo. , Metal (ie (anFol / Coat hanger! 4 Charcoal briAuet!Flit ,. Co2er the in!i e an out!i e o+ the bo. com(letel5 with / or 4 la5er! o+ aluminum +oilF inclu ing the +la(!. =a5 bo. on le2el groun !o that the o(ening o(en! o2en3!t5le >+ront3 oor !t5le i! 1<F too?. 2. Straighten the coat hanger!F then run them through the !i e! o+ the bo. about 2E/ o+ the wa5 u( +rom the bottom to +orm a rack. /. Set brick in bottom. Place li2e coal! into (ie (anE(ie (late. Put (an on brick > on#t +orgetF the P)7 PA8 )S H1TL H!e an o2en mitt or hot (a ?. 4. Place +oo to be cooke onto coat3hanger rack an clo!e o2en oor. ;atch care+ull5F checking o+ten. 7ach li2e coal make! about '0 egree! &ahrenheit.
Buttermilk Biscuits
,E4 c ,E4 t 2c /E4 c !hortening baking !o a !el+3ri!ing +lour buttermilk
Cut !hortening into +lour. Stir !o a in milk an (our into +lour an !hortening. Stir until well blen e . Pour out onto a +loure !ur+ace an knea ,2 to ,5 time!. 4oll out an cut. Place on a baking !heet an bake at 450 egree! &. until brown.
Cam! Chili
, , / , 2 , , , , 4 c T T t T t T =entil! Cumin Tomato !ou( (ow er 1regano Ma!a >or Corn +lour? Salt Chili Pow er Clo2e %arlic T 1nion &lake! c ;ater
Cam! Hash
4 c Shre e Ha!h BrownF-rie Ta!te Potatoe! >%et At Co!tco? , lg Pot ;ith A =i 2 (k 1nion Sou( Mi. , lg S(oon , ,E2 lb Meat >1r Sau!age?F%roun " c ;ater A!!orte Sea!oning! To Brown the meat in the bottom o+ the (an. Break u( the meat a! it cook! a!!uring that all the (ink >raw? meat i! cooke . A the water an !ou( mi. !tirring to mi.. Heat to boiling an !immer a +ew minute!. A the r5 (otatoe! an !tir to mi.. Co2er the (ot an mo2e to the e ge o+ the +ire +or about ,0 minute! to allow the (otatoe! to !well u( with the water. Mo2e the (ot back on the heat an !tir while cooking the (otatoe!. cook about 53,0 minute!. Ser2e hot. Sea!oning! ma5 be a e with the (otatoe! to the cook! ta!te. Hot (e((er!F chili (ow erF ba!ilF italian !ea!oning! are goo . The meat ma5 be hamburgerF !au!ageF italian !au!ageF etc. -i++erent meat! o (ro2i e a i++erent +la2or. Thi! ha!h can be either a e2ening or break+a!t meal.
Cam! #asta
, lb Pa!ta 33 an5 kin , (k S(aghetti !auce mi. , cn Tomato (a!te , lb =ean hamburger 33 groun 3turke5 or 3)talian !au!age Heat water to a boil in a large (ot. )n a !maller (ot cook the meat an a the !auce mi.F waterF an tomato (a!te accor ing to the in!truction! on the !auce (ackage. Cook the (a!ta in the water +or '3,0 minute!. Place the li on the (ot an with glo2e! or (ot hol er! rain the water +rom the (a!ta through the crack between the li an the (ot. Putting the (ot on a !tum( or log an letting the !tum( or log hol the weight o+ the (ot hel(!. Mi. the !auce with the raine (a!ta an !er2e . %rate chee!e ma5 be u!e with the (a!ta. Pa!ta note!J S(aghetti i! the tra itional (a!taF but wheel!F or other +orm! that are more com(act an larger will be much ea!ier to rain.
Cam! #otatoes
4 Potatoe!F!lice 4 1nion!F!lice 4 T Butter or margarine ,0 o0 Che ar chee!eF!har( Salt 6 (e((er to ta!te %rea!e a large !Auare o+ hea25 +oil. Arrange !lice (otatoe! on +oilF !(rinkle with !alt an (e((er an co2er with !lice onion!. A chunk! o+ butter or margarine. ;ra( an !eal +oil. Cook o2er hot coal! on a grill until one >/0 or 40 minute! e(en ing on +ire?. 1(en +oil an a thin3!lice che ar !tri(!. Co2er again an grill +or a cou(le o+ minute!F until che ar melt!.
Cam!er's Cookies
2 c &lour , t Baking !o a ,E2 t Salt ,E2 t Baking (ow er , c Margarine , c ;hite !ugar , c Brown !ugar 2 7gg! , t Canilla 2 c 1at! " o0 Semi3!weet chocolate chi(! , c 8ut! Si+t together the +lourF baking !o aF !altF an baking (ow er. Cream the margarine an the !ugar! together. A the egg! an beat. A the +lour mi.ture an mi. well. A the 2anillaF oat!F chocolate chi(!F an nut!. %rea!e a ,/.*.2 (anF an (re!! mi.ture in e2enl5. Bake in a (reheate o2en ,5 minute! at /50 &
Cam!er's Sausage
2 ,E2 5t 2t 2t 2t ,t kg %roun bee+ Ten er Auick curing !alt Coar!el5 groun (e((er %arlic !alt Mu!tar !alt Hickor53!moke !alt
The!e will kee( +or !e2eral a5! without re+rigeration. Mi. together !(ice!. Crumble meat an F with the han !F thoroughl5 mi. in !(ice!. Co2er an re+rigerate +or 24 hour!. Mi. again an re+rigerate another 24 hour!. 1n the thir a5F !ha(e into +i2e roll! about /' mm in iameter. Place 50 mm a(art on a metal rack an bake at ,50 egree! & >"5 egree! C? +or ' hour!F turning e2er5 2 hour!.
Cam!er's Stew
, , , ' , 2 cn ;hole new (otatoe! cn Meatball! with gra25 cn %reen bean! o0 Can tomato !auce cn carrot!F-ice T onionF-eh5 rate
-rain liAui +rom 2egetable!F !a2e , cu(. Combine all ingre ient!F bring to a boil an !er2e. -eliciou! al!o with 9bi!cuit mi.9 um(ling!. &ollow irection! on (ackage. Ser2e! 2 to /. 7a!il5 ouble .
Cam!fire Biscuits
2 c :i++5 Baking mi. 2E/ c ;ater -irection!J Mi. well an knea . )+ too !o+tF a a little more mi. +or a r5 han ling ough. Put +lour on aluminum +oil an (at ough to about ,E2 inch thickne!!. Cut into bi!cuit!. Bake at mo erate heat +or ,5320 minute!F or until bi!cuit! are lightl5 browne on to(. 4emo2e +rom heat an !er2e hot.
Make Co++eecakeJ Cut butter into tin5 (iece! o2er bi!cuit mi. in me ium bowl. To!! lightl5 with +ork until butter i! coate . Make a well in center. Pour in milk an cinnamon3!ugarF !tirring with +ork Gu!t until mi.ture i! moi!tene . Turn ough into a lightl5 grea!e an +loure '3inch !hin5F hea25 !killet. ;ith +loure han !F (at own e2enl5 into the !killet. CookF co2ere F o2er 2er5 low heatF ,2 to ,5 minute!F or until a cake te!ter or woo en (ick in!erte in center come! out clean. &or To((ingJ S(rea the co++eecake with 2 T! butter or margarine. Then !(rinkle , t! (re(are cinnamon3!ugar o2er all o+ it. Cut into Auarter!F an !er2e warm.
Cam!fire Coffee
;ater co++eeF&re!h %roun Bring water to boilM a +re!h groun co++eeM imme iatel5 remo2e +rom +ireM (our +rom to(.
Cam!fire
ondue
2 c Che arFShre e 314 !wi!! chee!e 2 T All (ur(o!e +lour ,E4 t Pa(rika , cn Cream o+ celer5 !ou( ,E2 c Beer >or white wine or 3water? To!! togetherF chee!eF +lour an (a(rika. Combine !ou( an beer. Heat. 12er low heat a chee!eF !tirring until com(letel5 melte . Ser2e with &rench Brea Cube!
Cam!fire
ried +ice
, (k Precooke rice >$ o0? 2 c Boiling water , cn S(am luncheon meat 3 >$ o0? 3 ice , 7n2elo(e +rie rice 3!ea!oning mi. >, o0? Place rice in !mall bowlM (our boiling water o2er. Co2er an let !tan 5 minute!. &lu++ with a +ork. Mi. in S(am an !ea!oning mi.. Tran!+er mi.ture to me ium !killet. Cook o2er me ium heat 5 minute!F !tirring o+ten.
Cam!fire Hash
2 , 2 4 J , , J , J TB cooking oil lg onion 33 cho((e garlic clo2e! 33 mince lg (otatoe! 33 (eele an cube lb !moke !au!age 33 cube cn cho((e green chile! 33 >4 o0? cn whole kernel corn 33 raine
)n a -utch o2enF heat oil. Saute onion an garlic until ten er. A (otatoe!. CookF unco2ere F o2er me ium heat +or 20 min!.F !tirring occa!ionall5. A !au!ageM cook an !tir until (otatoe! are ten er an well browne F about ,0 min!. more. Stir in chilie! an cornM cook until heate through.
Cam!fire Stew 2 lb Hamburger , cn !tewe tomatoe! , cn corn ' o0 7lbow macaroni ,E2 c Cho((e onion! , c ;ater ,E4 lb =onghorn che ar chee!e Brown bee+ in utch o2enF kettleF or !killet. -rain. Stir in tomatoe!F cornF macaroniF an water. Cook until one. :u!t be+ore !er2ing a chee!e.
Cherr1
udge Goodies
, ea Bo. +u ge brownie mi. , ,E2 c Shre e Coconut , ,E2 c Cho((e FCan ie cherrie! 2 T Cherr5 +la2oring oil , c Cho((e walnut! 3(ow ere Sugar 3!hortening &ollow brownie mi. irection!Ereci(e on bo.. A walnut!F +la2oring oil an cherrie!. Blen well. coconutF /E4 C
Pour batter into grea!e -utch 12en or co2ere baking (an. A coal! 5 on to( $ un er >/50? Bake. )t! one when a kni+e come! out clean. To( with remaining walnut! an !(rinkle with the (ow ere !ugar. =et cool. Cut into !Auare!.
Chicken "n
oil
, !m %reen bell (e((erFcho((e ,E2 !m 4e bell (e((erFcho((e ,0 Mu!hroom!Fcho((e 4 Chicken brea!tFhal2e , cn Pinea((le !lice!F'o0 , t Butter >or margarine? %arlic (ow erF!alt an Eor . (e((erFTo Ta!te 4 ,"3inch !Auare! aluminum . +oil -i2i e the (e((er! an mu!hroom! into +our eAual (art!. Coat a !mall area in the center o+ the +oil with butter or margarine. Place a (ortion o+ (e((er! an mu!hroom! on the grea!e area o+ +oil. To( with a chicken brea!t an a (inea((le !lice. Sea!on with garlic (ow erF !alt an (e((er. &ol +oil !ecurel5 an check +or leak!. Place on coal! +or ,0 to ,5 minute! (er !i e. Make! about 4 .
Cinnamon A!!les
4 24 inch length o+ aluminum 4 T 4e cinnamon can ie! &oil 4 T See le!! rai!in! 4 lg Tart a((le! 3 core -ot with butter Cut o++ +our 24 inch length o+ hea25 ut5 aluminum +oil an +ol in hal+. Place one core a((le in center o+ each +oil !AuareM +ill hole with one table!(oon each o+ re cinnamon can ie! an !ee le!! rai!in!. Bring +oil u( loo!el5 o2er a((le an twi!t en ! together to !eal well. Cook +oil (ackage o2er glowing coal! til one Ser2e warm with cream or ice cream i+ e!ire .
(andelion Salad
,E2 c Cream 2 ea 7gg , T Sugar , t Salt 4 T Cinegar ,E4 c Butter Pa(rika Pe((er 4 ea Sl BaconFthick , -an elion Care+ull5 wa!h an (re(are the an elion a! 5ou woul lettuce. 4oll in cloth an (at r5. Then (ut into a !ala bowl an (lace in warm (lace. Cut bacon in !mall (iece!F +r5 Auickl5 an ro( o2er the an elion!. Put the butter an cream into a !killet an melt o2er a !low +ire. Beat egg!F a !altF (e((erF !ugar an 2inegar an mi. with !lightl5 warm cream mi.ture. Pour into !killet an un er increa!e heatF !tir until re!!ing become! thick like cu!tar . Take o++ an (our (i(ing hot o2er an elion. Stir thoroughl5. 8e2er u!e an elion a+ter it ha! begun to +lowerF +or then it i! a(t to be bitter.
.as1 Stroganoff
2 t Butter or 3into thin !tri(e! 3margarine ,E4 c ;ater , cn Cream o+ mu!hroom ,E2 c Sour cream 3!ou( ,E2 c onionFCho((e , lb 4oun !teakFcut ,E2 t Pa(rika Melt butter or margarine in !killet. Brown !tri(! o+ roun !teak in hot +at. A onion an brown. Stir in !ou(F waterF !our cream an (a(rika. Co2er an cook o2er low heat about 45 minute!F or until meat i! ten er. Stir +reAuentl5. Ser2e o2er hot noo le! >wi e egg noo le!F etc.? or rice.
oil (inner
,2 Potatoe!F(artiall5 cooke ,2 Carrot! >or other 2egetable? / lb bee+F%roun Salt an (e((erFTo Ta!te &or !ingle J Cut one (otato into !mall (iece!. Cut carrot into !tick!. Make a (att5 o+ ,E4 lb. groun bee+ >/E4 inche! thick?. Place all ingre ient! !i e b5 !i e on a (iece o+ +oil. Sea!on to ta!teF wra( in +oil an (ut (acket into ember! or onto grill. Cook ,0 to 20 minute!. 1ther combination!J HamF (inea((le an !weet (otatoM Chicken leg!F onion an (otatoM Hot og! an onion!M Hot og! with chee!e an baconM Hot og! with a((le! an chee!e.
oiled Chicken
, !m %reen (e((erFcho((e ,E2 !m 4e (e((erFcho((e ,0 Mu!hroom!Fcho((e 4 lg Chicken brea!t! , cn Pinea((le !lice! >'o0? 8on3!tick cooking !(ra5 3IorI , t!( 3butter %arlic (ow erF!alt an Eor 3(e((er to ta!te 4 SAuare! hea25 ut5 +oil 3>,".," inche!? -i2i e the bell (e((er! an mu!hroom! into 4 eAual (art!. Coat a !mall area in the center o+ the +oil with cooking !(ra5 or a !mall amount o+ butter. Place a (ortion o+ (e((er! an mu!hroom! on the grea!e area o+ the +oil. To( with a chicken brea!t an a (inea((le !lice. Sea!on with garlic (ow erF !alt an (e((er to 5our ta!te. &ol the +oil !ecurel5 an check +or leak!. Place on the coal! +or ,0 to ,5 minute! (er !i e.
I;oul recommen +rom none to ,E2 c !ugar. -ate!F coconut an 4ice <ri!(ie! !u((l5 !u++icient !weetening.
Gor!
, c Corn !5ru( >or mola!!e! or? ,E2 c Chocolate chi(! Hone5 ,E2 c ;heat %erm /E4 c Milk (ow er ,E2 c (eanut!FCru!he , c 1atmeal ,E2 c 4ai!in! ,E2 c Peanut butter Mi. all the ingre ient thoroughl5. 4oll into ball! an each in a !mall (iece o+ wa. (a(erF twi!ting en ! an chill.
Grunch
,c ,E2 c ,E2 c ,E4 c /T ,T Peanut butter Hone5 Cru!he graham cracker! Pow ere !kim milk Cinnamon Pow ere clo2e!
At homeF mi. ingre ient!. Store in (la!tic container an (lace in the re+rigerator to har en o2ernight. Store in a (la!tic !Auee0e tube +or ea!5 carr5ing. Make! two cu(!.
Hobo #o!corn
, ,' in !Auare H- +oil butterFMelte 4 t Cooking oil Salt 4 T Po(corn &or +our M cut ,' inch !Auare o+ hea25 ut5 +oil into +our !Auare!. )n the center o+ each !AuareF (lace one tea!(oon oil an one table!(oon (o(corn. Bring the +our corner! o+ +oil to the centerF making (ouch like hobo kna(!ack. Seal e ge! well. ;ith !tringF tie corner! o+ each (ouch to long han le barbeAue tool or green !tick. Place (ouch irectl5 on hot coal! an !hake o+ten until corn i! (o((e . Care+ull5 o(en (ouch an !ea!on (o(corn with melte butter an !alt.
Homemade Granola
4 c 4olle oat! ,E4 c Se!ame See ! 2 T =ight Se!ame oil , t %roun Cinnamon ,E2 c ;heat %erm ,E4 c Shelle Peanut! >or !o5bean! ,E4 c Hone5 ,E2 t %rate 8utmeg or Car amon 4ai!in!Fgrate coconutF 3nut!F or rie +ruit >o( Preheat the o2en to /50 eg &. Toa!t the oat!F wheat germF !ee !F an legume! lightl5 on a baking !heet +or 53,0 minute!F until !lightl5 browne . 4emo2e an cool. Heat the hone5 an oil together in a !mall (anM ri00le it o2er the r5 mi.ture. S(rinkle with cinnamon or car omon. 4eturn the mi.ture to the baking !heet an heat in the o2en +or 5 minute!. Stir or turn. Bake +or a +ew minute! moreF until cri!(5 but not too browne . 4emo2e an cool. A rai!in!F nut!F or rie +ruit i+ e!ire .
Hot Cocoa
,E2 c Cocoa Pow er , t Corn Starch ,E/ c Sugar , c ;ater >-i2i e ? , c Milk Mi. CocoaF corn !tarch an !ugar with ,E2 cu( water. Heat on low until ingre ient! are i!!ol2e . A remaining ,E2 cu( water an milk. Heat o2er low heat until mi.ture thicken!. 4ecommen e high Aualit5 cocoa! are Pernigotti an -e Paan. Her!he5! cocoa ma5 reAuire re ucing corn !tarch to ,E2 t!(.
Me$ican Coffee
, At Milk , t %roun cinnamon , t Canilla e.tract 2E/ c )n!tant cocoa mi. ' c Boiling water ,E/ c )n!tant co++ee granule! ;hi((e cream %arni!hFcinnamon !tick! Combine +ir!t / ingre ient! in a -utch o2enM cook o2er me ium heat until thoroughl5 heate . Stir in in!tant cocoa mi.. Combine boiling water an co++ee granule!M !tir into milk mi.ture. Ser2e with a ollo( o+ whi((e cream an F i+ e!ire F garni!h with cinnamon !tick.
4emo2e bacon an onion! +rom -utch o2en an rain on (a(er towel!. ;i(e e.ce!! grea!e out o+ utch o2en an (lace back o2er hot briAuette!. Stir in the /23ounce bag o+ ha!h brown (otatoe!. &r5 until (otatoe! are gol en brownF then mi. the bacon an onion! back in. Break ,2 egg! into me ium mi.ing bowk an beat thoroughl5. Pour o2er (otatoe!F bacon an onion!. Co2er with hot li an cook until egg! are almo!t !oli . S(rinkle with , ,E2 (oun ! grate che ar chee!e.
Continue cooking until egg! !et an chee!e melt!. :u!t be+ore !er2ingF to( with , '3o0 Gar o+ hotF me iumF or mil !al!aF accor ing to ta!te.
-e'er
/ " , , , ,
ail (um!lings
Beat the egg well then a the "T o+ col water. Mea!ure the ;ater care+ull5. A the oil an !alt an whi!k together. Mi. the baking3 (ow er an +lour together. Blen the two mi.e! into a !mooth batter Auickl5. -ro( into boiling !tew an co2er continuing to boil +or ,53 20 min!. Tr5 to re!i!t the urge to (eek too o+ten 3 the um(ling! will ri!e an (ro uce a light ten er cru!t 3 a col ra+t will cau!e them to +all. The5 can al!o be !er2e a! a e!!ert b5 cooking in boiling water an !er2e with (ancake !5ru( or Gam ri00le o2er them.
Mi. butterF !ugarF water an cocoa together. Bring to a boil +or /0 !econ !. 4emo2e +rom +ire an a (eanut butterF oatmeal or coconut. -ro( on wa. (a(er an let har en
&nioned #otatoes
" m Baking (otatoe! , (k 7n2elo(e r5 onion !ou( mi. ,E2 c So+t butter >or margarine? Scrub (otatoe! but o not (are. Cut each in three or +our lengthwi!e !lice!. Blen butter an !ou( mi.M !(rea on !lice!. 4ea!!emble the (otatoe!. ;ra( each (otato in !Auare o+ +oilF o2erla((ing en !. Bake until ten erF turning once. Take! 45 to "0 minute! on the grill or right on to( o+ coal! e(en ing on !i0e o+ (otatoe!.
#i%%a Bab1
Bi!cuit mi. Part o+ can o+ tomato !ou( Parme!an chee!e Col meat! Cho((e green (e((er 1regano Sea!oning Mi. (i00a ough an !ha(e into a !hallow i!h about ,2 cm acro!!. S(oon !ou( into i!h an to( with other ingre ient! Place in a ouble wra( o+ hea25 aluminum +oil. Cook in hot coal! or on rack o2er hot coal! clo!e to the heat.
#ower Bars
2 c ;hole wheat +lour ,E2 c Packe brown !ugar ,E4 c Skim milk (ow er ,E4 c ;heat germ , t Baking (ow er , ,E2 c 4ai!in! or cho((e rie 3a(ricot! ,E2 c Hn!alte !un+lower !ee ! 2 7gg! ,E2 c Cegetable oil ,E2 c Mola!!e! ,E/ c Peanut butter )n bowlF combine +lourF !ugarF !kim milk (ow erF wheat germ an baking (ow erM !tir in rai!in! an !un+lower !ee !. Combine egg!F oilF mola!!e! an (eanut butter. A to r5 ingre ient!F blen ing well. S(rea in grea!e * inch !Auare cake (an. Bake in /50& o2en +or /5 minute! or until browne an +irm to the touch. =et cool com(letel5. Cut into 24 bar!. Bar! can be !tore in air tight container +or u( to 5 a5!.
+oast Corn
2 7ar! or corn Salt an (e((er Butter String
Peel ear! lea2ing hu!k! on at bottom an remo2e corn !ilk. 4e(lace hu!k! co2ering ear! an tie aroun to(. -i( corn in !alt water. Place corn on !creen o2er hot coal! an turn o+ten until all !i e are one. ;hen cooke remo2e hu!k! an a !alt an (e((er an margarine.
+ussian Tea ;2
, c )n!tant tea 2 c Tang in!tant orange rink , 7n2elo(e r5 lemona e mi. 2 c Sugar 2 t Cinnamon ,E2 t Clo2e! Mi. all ingre ient! thoroughl5. <ee( in !eale Gar. Mi. with hot or col water 33 / to 4 tea!(oon to a gla!!F more or le!! to ta!te.
S'mores
Mar!hmallow! Her!he5 bar! g Cracker! %reen !tick! >or coat 3hanger!? %et (re(are b5 getting , large graham cracker an breaking it in hal+. Co2er ,E2 o+ the graham cracker with Her!he5 bar. Put a mar!hmallow >or 2? on the !tick an hol it o2er the +ire until roa!te . Some (eo(le like them lightl5 gol enF other! like to catch them on +ire an then blow the +ire out. )+ 5ou o thatF be care+ul. Kou ha2e to (ut the +ire out Auickl5 or 5our mar!hmallow will +all on the groun . ;hen the mar!hmallow#! roa!te F (lace on to( o+ the Her!he5 barF (ut the other graham cracker on to( an bite own.
Saskatoon #emmican
, c :erk5Fbee+ or 2eni!on , c Sa!katoon berrie! orF-rie 3 rie blueberrie! , c Hnroa!te !un+lower !ee ! or 3cru!he nut! o+ an5 kin 2 t Hone5 ,E4 c Peanut butter ,E2 t Ca5enne Bo(tionalD Thi! 2er!ion u!e! (eanut butter rather than melte !uet or lar a! the bin ing agentF which i! more (alatable +or to a5#! health con!ciou! iet!. %rin Bor (oun D the rie meat to a meal5 (ow er. A the rie berrie! an !ee ! or nut!. Heat the hone5F (eanut butter an ca5enne until !o+tene . Blen . ;hen coole F !tore in a (la!tic bag or !au!age ca!ing in a cool r5 (lace. )t will kee( +or month!.
Short +ibs
/ lb Bee+ !hort rib! , c Hot water ,E/ c &lour , Ba5 lea+ , t Salt 2 T Brown !ugarF(acke /E4 t Black (e((er ,E4 c Cinegar 2 T Cegetable !hortening 2 T So5 !auce , c 1nion!F!lice , %reen (e((erFcut into ring! , cl %arlicFmince or (re!!e &lour ;i(e meat with a am( cloth. Trim o++ e.ce!! +at. Combine +lourF !alt an black (e((er. -re ge meat in mi.ture to coat com(letel5. Heat !hortening in large !killet. Brown rib! onQ all !i e!. 4emo2e to a ca!!erole with co2er. Saute onion! an garlic in !killet until gol en. S(oon o2er rib!. Combine waterF ba5 lea+F brown !ugarF 2inegar an !o5 !auce. Pour o2er rib!. Co2er. Bake at /50 +or , /E4 hour!. A green (e((er ring!. Cook ,5 to 20 minute! longer or until meat i! ten er. 4emo2e cooke rib! an 2egetable! to a !er2ing (latter. Skim +at o++ ri((ing!. Thicken with a little +lour i+ e!ire . S(oon ri((ing! o2er meat an 2egetable!. Ireci(e ma5 be hal2e or ouble . &or ' F u!e , ,E2 cu(! hot water.
/ T Ceg. oil 2 T So5 !auce , T 4e wine 2inegar , t Cali+ornia St5le Blen %arlic Pow er . /E4 t Hot ShotL Black 6 4e Pe((er Blen , lb Sirloin !teakFcut into ,9 cube! A!!orte 2egetable! Combine +ir!t 5 ingre ient! in large !el+ clo!ing (la!tic bag or !hallow gla!! i!h. A !teakM to!! to coat. 4e+rigerate / or more hour!. S(ear with 2eggie! on metal !kewer!. %rill or broil ,23,5 minute!F turning +reAuentl5.
A the egg to the cooke F raine (a!taF along with the bacon mi.tureF an to!!. Then mi. in the chee!e. TimeJ ,5 to 20 minute! ;aterJ , Auart 7Aui(ment 8ee e J , +r5ing (anF , (ot Packing the +oo J Put into three !mall bag!F then (ackage with the trail irection!J ,. (a!ta 2. garlicF baconF (ar!le5 /. chee!e Carr5 in general (ro2i!ion!J +lour an an (e((er. Trail irection!J ,. )n a cu(F mi. , T r5 milk with ,E2 c water. Ha2e the +lour han 5. 2. Boil a (ot o+ waterF cook the (a!ta 5 minute! or until Gu!t oneF rainF an kee( warm i+ (o!!ible. /. Sma!h garlic clo2e! un er the +lat o+ 5our kni+e bla e an cho( them. )n the +r5ing (anF heat oil an cook the garlic , minute o2er me ium heat. A the baconF (ar!le5 an , T +lour. Cook about 2 more minute!. Be care+ul not to burn. A the milk an !tir. 4. A the (a!ta an chee!e an to!!. Sea!on with !alt an (e((er. r5 milk or +re!h eggF oilF !alt
Stick1 Bones
, c Cinegar 3(a(rika ,E2 c Hone5 ,E4 t Black (e((er 2 T ;orce!ter!hire !auce , Clo2e garlicFmince ,E2 c <etchu( 4 lb Bee+ rib! , t 7ACH !altF r5 mu!tar F )n !auce(anF combine 2inegarF hone5F ;orce!ter!hireF ketch3 u(F !altF mu!tar F (a(rikaF (e((erF an garlic. Co2erF bring to boilF re uce heat an !immer ,5 minute!. )n baking (anF (lace rib!. Co2er with hot marina eF then bake rib! at /25 egree! +or , hourF turning an ba!ting o+ten with marina e. 1r grill o2er me ium coal!F ba!ting an turning o+tenF until browne F about 20 minute!. Make! 435
Twisters
Bi!cuit mi. Milk or water Hone5 &ollow the irection on the bi!cuit bo. u!ing a little le!! liAui than calle +or. Twi!t the ough aroun the en o+ o+ a green !tick. Hol rotating !lowl5 o2er hot coal! o+ +ire until cooke . -i( into hone5 an enGo5. Can al!o u!e butter an Gam.
=enison Goulash
2 T 1il , ,E2 lb Ceni!onF+rom neckF +lankF 3Shank!F cut into cube! / m 1nion!F2er5 thinl5 !lice 2 T Pa(rika , t Salt , m %reen Bell (e((erFthinl5 Slice F!ee ! 6 (ith remo2e ,E2 c ;ater )n a -utch 12enF heat oil an brown 2eni!onF !tirring o+ten. A the onion!F !(rinkle with (a(rika an !alt while !tirringF !aute o2er me heat until onion! are !o+t. Put in the green (e((er an waterF co2er the -utch 12en but o not (ut coal! on to(. Cook , to , ,E2 hour!F until the 2eni!on i! +ork ten er. Tra itionall5 %oula!h i! !er2e with broa noo le!.