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Asignacin
m, kg/s:
T1, C:
T2, C:
Tm, C:
r, kg/m3:
Cp, J/kg K:
, Pa.s:
k, W/m k:
Pr:
Rs, m2 K/W:
C, J/s K:
Fluido fro
Agua
Carcaza
9.22
35
Fluido caliente
Etiln glicol
Tubos
11.53
140
Evaluacin trmica:
Configuracin preliminar:
Carcaza-tubo 1-2, arreglo triangular
Np:
2
Lado tubos:
v, m/s:
Re:
85
80
f:
60
110
k, W/m K:
983.3
4179
0.000471
0.654
3.01
0.000088
38512
1052
2784
0.00195
0.264
20.5
0.000352
32093
54
do, m:
0.0191
di, m:
0.0157
do/di:
1.21
Pt, m:
0.0254
B, fraccin de Dc:
0.4
Deflectores:
Corte 25 %
e, mm:
0.045
e/di:
0.0029
f:
0.0065
v, m/s:
1.073
mt, kg/s:
0.220
Nt:
104.85
Configuracin comercial:
Dc, m,
0.3048
Nt:
82
B, m:
0.12192
Deq, m:
0.018
Ac, m2:
0.0093
Nu:
hi, W/m2 K:
Rst, m K/W:
Uol, W/m2 K:
Uos, W/m2 K:
C*:
e:
E:
NTU:
Evaluacin hidrodinmica:
Lado tubos:
12 e/di:
Re:
A:
B:
f:
(-DP), Pa:
(-DP/L), Pa/m:
Evaluacin trmica:
1.37
11680
Lado carcaza:
G, kg/m2 s:
Re:
992
38527
0.0075
Tp, C:
85
136.2 Gnielinskip, Pa.s:
0.00034
(/p)^0.14:
2284
1.047
Nu:
181.1 Kern
2
ho, W/m K:
6474
2
0.00009 Aol, m :
14.60
2
1393 Aos, m :
16.43
1238 CF:
0.89
0.833 SDA:
13
0.571 L, m:
3.3
2.56 NB:
26
0.63
Evaluacin hidrodinmica:
0.0029
11680
8.4E+18
1.3E+08
0.00862
18480
5520
Lado carcaza:
e/di:
Re:
A:
B:
f:
(-DP), Pa:
(-DP/L), Pa/m:
0.00246
38527
3.8E+19
0.65741
0.00713
3263.3
975
Fluido fro
Agua
Carcaza
9.22
35
Fluido caliente
Etiln glicol
Tubos
11.53
140
T2, C:
85
Tm, C:
r, kg/m3:
Asignacin
m, kg/s:
T1, C:
Cp, J/kg K:
, Pa.s:
k, W/m k:
Pr:
Rs, m2 K/W:
C, J/s K:
Evaluacin trmica:
Configuracin preliminar:
Lado tubos:
Carcaza-tubo 1-2, arreglo cuadrado.v, m/s:
Np:
2
Re:
1.480
12603
80
0.0074
60
110
k, W/m K:
983.3
4179
0.000471
0.654
3.01
0.000088
38512
1052
2784
0.00195
0.264
20.5
0.000352
32093
f:
54
do, m:
0.0191
di, m:
0.0157
do/di:
1.21
Pt, m:
0.0254
B, fraccin de Dc:
0.4
Deflectores:
Corte 25 %
e, mm:
0.045
e/di:
0.0029
f:
0.0065
v, m/s:
1.073
mt, kg/s:
0.220
Nt:
104.85
Configuracin comercial:
Dc, m,
0.3048
Nt:
76
B, m:
0.12192
Deq, m:
0.024
Ac, m2:
0.0093
Nu:
146.2
hi, W/m2 K:
2451
Rst, m2 K/W:
Uol, W/m2 K:
Uos, W/m2 K:
C*:
e:
E:
NTU:
0.00009
1424
1263
0.833
0.571
2.56
0.63
Evaluacin hidrodinmica:
Lado tubos:
12 e/di:
0.0029
Re:
12603
A:
9.36E+18
B:
38258275
f:
0.00850
(-DP), Pa:
22250
(-DP/L), Pa/m:
6283
Lado carcaza:
G, kg/m2 s:
Re:
Tp, C:
Gnielinski p, Pa.s:
(/p)^0.14:
Nu:
ho, W/m2 K:
Aol, m2:
14.28
2
Aos, m :
16.11
CF:
0.89
SDA:
13
L, m:
3.5
NB :
28
992.0
50694
85
0.00034
1.047
210.6 Kern
5722
idrodinmica:
Lado carcaza:
e/di:
0.00187
Re:
50694
A:
7.05E+19
B:
0.008143
f:
0.00661
(-DP), Pa:
2431.6
(-DP/L), Pa/m:
687
Aqu se evala tubo 3/4" OD, BWG 16, arreglo triangula, B =60 %Dc
Fluido fro
Agua
Carcaza
9.22
35
Fluido caliente
Etiln glicol
Tubos
11.53
140
Carga trmica,1925600
W:
T2, C:
85
80
Tm, C:
r, kg/m3:
60
110
k, W/m K:
983.3
4179
0.000471
0.654
3.01
0.000088
38512
1052
2784
0.00195
0.264
20.5
0.000352
32093
Asignacin
m, kg/s:
T1, C:
Cp, J/kg K:
, Pa.s:
k, W/m k:
Pr:
Rs, m2 K/W:
C, J/s K:
Configuracin preliminar:
Carcaza-tubo 1-2, arreglo triangular
Np:
2
54
do, m:
0.0191
di, m:
0.0157
do/di:
1.21
Pt, m:
0.0254
B, fraccin de Dc:
0.6
Deflectores:
Corte 25 %
e, mm:
0.045
e/di:
0.0029
f:
0.0065
v, m/s:
1.073
mt, kg/s:
0.220
Nt:
104.85
Configuracin comercial:
Dc, m,
0.3048
Nt:
82
B, m:
0.18288
Deq, m:
0.018
Ac, m2:
0.0139
12
Evaluacin trmica:
Lado tubos:
v, m/s:
Re:
1.37
11680
f:
0.0075
Lado carcaza:
G, kg/m2 s:
Re:
Nu:
136.2 Gnielinski
hi, W/m2 K:
2284
Rst, m2 K/W:
Uol, W/m2 K:
Uos, W/m2 K:
C*:
e:
E:
NTU:
0.00009
1322
1181
0.833
0.571
2.56
0.63
Evaluacin hidrodinmica:
Lado tubos:
e/di:
0.0029
Re:
11680
A:
8.402E+18
B:
129041542
f:
0.00862
(-DP), Pa:
19173
(-DP/L), Pa/m:
5466
Aol, m2:
Aos, m2:
CF:
SDA:
L, m:
NB :
Tp, C:
p, Pa.s:
(/p)^0.14:
Nu:
ho, W/m2 K:
15.38
17.21
0.89
12
3.5
18
661
25685
85
0.00034
1.047
144.9 Kern
5180
Lado carcaza:
e/di:
0.00246
Re:
25685
A:
2.6314E+19
B:
431.812166
f:
0.00747
(-DP), Pa:
1062.2
(-DP/L), Pa/m:
303
Fluido fro
Agua
Carcaza
9.22
35
Fluido caliente
Etiln glicol
Tubos
11.53
140
Carga trmica,1925600
W:
T2, C:
85
80
Tm, C:
r, kg/m3:
60
110
k, W/m K:
983.3
4179
0.000471
0.654
3.01
0.000088
38512
1052
2784
0.00195
0.264
20.5
0.000352
32093
Asignacin
m, kg/s:
T1, C:
Cp, J/kg K:
, Pa.s:
k, W/m k:
Pr:
Rs, m2 K/W:
C, J/s K:
Configuracin preliminar:
Carcaza-tubo 1-2, arreglo triangular
Np:
2
54
do, m:
0.0191
di, m:
0.0157
do/di:
1.21
Pt, m:
0.0238125
B, fraccin de Dc:
0.4
Deflectores:
Corte 25 %
e, mm:
0.045
e/di:
0.0029
f:
0.0065
v, m/s:
1.073
mt, kg/s:
0.220
Nt:
104.85
Configuracin comercial:
Dc, m,
0.3048
Nt:
98
B, m:
0.12192
Deq, m:
0.014
Ac, m2:
0.0074
Evaluacin trmica:
Lado tubos:
v, m/s:
Re:
f:
Lado carcaza:
G, kg/m2 s:
Re:
1.15
9773
0.0079
Nu:
115.2 Gnielinski
hi, W/m2 K:
1931
Rst, m2 K/W:
Uol, W/m2 K:
Uos, W/m2 K:
C*:
e:
E:
NTU:
0.00009
1281
1149
0.833
0.571
2.56
0.63
Evaluacin hidrodinmica:
Lado tubos:
12 e/di:
0.0029
Re:
9773
A:
6.4358E+18
B:
2235244919
f:
0.00891
(-DP), Pa:
12248
(-DP/L), Pa/m:
4058
Aol, m2:
Aos, m2:
CF:
SDA:
L, m:
NB :
Tp, C:
p, Pa.s:
(/p)^0.14:
Nu:
ho, W/m2 K:
15.87
17.70
0.90
12
3.0
24
1240
36254
85
0.00034
1.047
175.1 Kern
8317
Lado carcaza:
e/di:
0.00327
Re:
36254
A:
2.3872E+19
B:
1.73928787
f:
0.00756
(-DP), Pa:
6481.5
(-DP/L), Pa/m:
2147
Fluido fro
Agua
Carcaza
9.22
35
Fluido caliente
Etiln glicol
Tubos
11.53
140
T2, C:
85
Tm, C:
r, kg/m3:
Asignacin
m, kg/s:
T1, C:
Cp, J/kg K:
, Pa.s:
k, W/m k:
Pr:
Rs, m2 K/W:
C, J/s K:
Evaluacin trmica:
Configuracin preliminar:
Carcaza-tubo 1-2, arreglo triangular
Np:
2
Lado tubos:
v, m/s:
Re:
1.86
13613
80
f:
0.0072
60
110
k, W/m K:
983.3
4179
0.000471
0.654
3.01
0.000088
38512
1052
2784
0.00195
0.264
20.5
0.000352
32093
54
Nu:
157.0
do, m:
0.0191
hi, W/m2 K:
3068
di, m:
0.0135
do/di:
1.41
Rst, m2 K/W:
Pt, m:
0.0254
0.00009
2
Uol, W/m K:
B, fraccin de Dc:
0.4
1482
Uos, W/m2 K:
Deflectores:
Corte 25 %
1308
e, mm:
0.045
C*:
0.833
e/di:
e:
0.0033
0.571
f:
0.0065
E:
2.56
v, m/s:
0.994
NTU:
0.63
mt, kg/s:
0.150
Nt:
153.74
Evaluacin hidrodinmica:
Configuracin comercial:
Lado tubos:
Dc, m,
0.3048 12 e/di:
0.0029
Nt:
82
Re:
13613
B, m:
0.12192
A:
1.0398E+19
Deq, m:
0.018
B:
11144193.1
Ac, m2:
0.0093
f:
0.00839
(-DP), Pa:
36072
(-DP/L), Pa/m:
11384
Lado carcaza:
G, kg/m2 s:
Re:
Gnielinski
Tp, C:
p, Pa.s:
Aol, m2:
Aos, m2:
CF:
SDA:
L, m:
NB :
(/p)^0.14:
Nu:
ho, W/m2 K:
13.72
15.55
0.88
13
3.2
25
992
38527
85
0.00034
1.047
181.1 Kern
6474
Lado carcaza:
e/di:
0.00246
Re:
38527
A:
3.8442E+19
B:
0.65740761
f:
0.00713
(-DP), Pa:
3088.7
(-DP/L), Pa/m:
975
3/4
16
0.62
Triangular
1
40
82
1.37
992
2284
3/4
16
0.62
Cuadrado
1
40
76
1.48
992
2451
3/4
16
0.62
Triangular
1
60
82
1.37
661
2284
3/4
16
0.62
Triangular
15/16
40
98
1.15
1240
1931
3/4
12
0.532
Triangular
1
40
82
1.86
992
3068
6474
5722
5180
8317
6474
1393
1424
1322
1281
1482
Uos, W/m K
1238
1263
1181
1149
1308
14.6
14.3
15.4
15.9
13.7
16.4
0.89
12.5
3.35
26
18480
5520
3263
16.1
0.89
12.8
3.54
28
22250
6283
2432
17.2
0.89
11.9
3.51
18
19173
5466
1062
17.7
0.90
11.5
3.02
24
12248
4058
6482
15.6
0.88
13.3
3.17
25
36072
11384
3089
ho, W/m2 K
2
Uol, W/m K
2
Aol, m
Aos, m2
CF
SDA
L, m
NB
(-DP)t, Pa
(-DP/L)t, Pa/m
(-DP)c, Pa