spiced pork and apple

800gm pork fillet 1tbsp soy sauce 1clove garlic, crushed 1/2cup dry sherry 1/2bunch fresh spinach, washed and stalks removed 2large apples, quartered and sliced 1tbsp sugar 25gm butter 100ml sweet plum sauce 3sheets of Mountain Bread, cut into 4 1/4cup olive oil

1 Combine soy sauce, garlic, sherry in a bowl and add the pork fillet. Refrigerate for one hour. 2 Shallow fry the Mountain Bread on both sides until crisp and set aside. 3 Remove the pork fillet from the marinade and slice into medallions. Heat some oil in a pan until smoking, add the pork and seal well on both sides. Remove from the pan and keep hot. Add a little more oil and toss in the spinach until hot and wilted, remove and keep hot. 4 Wipe out the pan, then melt the butter. Add the apple, sprinkle with the sugar and fry on both sides until caramelised. 5 On a plate place a piece of crispy Mountain Bread. Top with pork medallions, then spinach and apples. Repeat this process again and finish with some pork, apple and spinach on top. Drizzle with heated plum sauce and serve.