Recipe Name: Corn Fritters Total preparation and cooking time 40 minutes

Ingredient List 500mL cup of Frozen corn kernels 500mL cup of Organic self-rising flour 1 500mL cup of tap water of a cup of shallots $ tablespoons of oil $ free range whole eggs &%olk an' white( $ tablespoons of salt

Utensil List Large glass bowl 500mL measuring cup Small sharp knife !lastic"#on-stick egg flip Large fr%ing pan Large steel spoon !lastic"woo' chopping boar' !aper towels $ !lates $ tablespoons

Method: Step 1 $ ,* 4 5* 0 2*

Instruction Chop the shallots finel% with the sharp knife so that %ou ha)e

of

a cup* +easure out 1 cup of the self-rising flour an' place into the large glass bowl an' a'' the whole eggs an' the $ tablespoons of salt* +i- the mi-ture of flour an' eggs an' a'' 1 cup of water an' stir until smooth* .'' e-tra flour"water to impro)e the consistenc%* +easure 1 cup of the frozen corn an' a'' to the mi-ture once smooth* +i- the corn in with / of the shallots* Sprea' $ tablespoons of oil onto the fr% pan an' put it on highme'ium heat* +easure out ser)ing sizes of about 1 tablespoon an' flatten out in the hot fr% pan* 1epeat until the pan has reache' its capacit%* Stan' o)er the pan until the bottom of the fritter is gol'en brown
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an' the top is set an' not runn%* 3hen this has happene'4 flip the 5* 6 fritters o)er* !lace the fritters onto a plate with a paper towel on it to absorb e-cess oil* +o)e the fritters off the plate with the towel an' onto the other plate an' garnish with the left o)er shallots*

.ction !lan
Time (M = Minutes)
$700 8 ,+ $70, 8 ,+ $700 8 1+ $702 8 ,+ $710 8 5+ $715 8 10+ $7$5 8 10+ $7,5 8 ,+ $7,5 8 $+ $740 8 5+ $745 8 ,+ $*45 8 10+ !ut on hair net an' wash han's* 9ather e:uipment 9et ingre'ients together Organise bench an' ingre'ients in an or'erl% wa%* Start mi-ing the flour4 eggs4 water an' shallots until smooth* +easure out the batter an' out into preheate' fr% pan* Flip o)er fritters when gol'en brown* !lace the fritters onto the plate an' garnish* !ut remaining utensils into sink an' rinse* 3ash up the rinse' 'ishes ;r% up the washe' 'ishes Clean up sto)e4 floor an' sanitise bench*

Action

ositi!es - <t was not too 'ough% an' cooke' well - =he shallots a''e' colour

Minus" - <t was far too salt%* - <t was har' to get the mi-ture smooth*

Impro!ements # !ut 1 tablespoon of salt rather than $* - 9ra'uall% a'' in the water instea' of all at once*

$!aluation: <n the first e-periment < was re:uire' to make a 'ish which highlighte' the theme >+ulticultural>* For m% e-periment < ma'e corn fritters* < foun' that the e-periment was complete' fairl% :uickl% with time to spare e)en consi'ering that too much of the batter was ma'e 'ue to incorrect measurements &which < will make sure to fi- up in ?-periment $( as <

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measure' the flour incorrectl% because < 'i' not look at the measuring cup at e%e le)el* < also foun' that putting the frozen corn in the fri'ge rather than the freezer was better as it was easier to stir an' it took less time to cook as it was not as col'* .lso using self-rising flour instea' of regular flour ma'e the fritters fluffier an' o)erall nicer* < think that ne-t time in m% e-periment < will work b% m%self as < foun' it somewhat 'ifficult to wait for the other person in the bench to finish so that < coul' wash"'r% their 'ishes along with mine4 howe)er this is not a too big a problem* < will also 'efinitel% use less salt in m% recipe ne-t time as it was far too salt% which < foun' out as < trie' it at the en' an' as m% frien's an' famil% trie' it* < think this was because a''ing the salt last an' not mi-ing properl% ma'e it all go to the top which ma'e the first ones too salt%* Lastl% < think that < will nee' to impro)e the pictures that < took as the% were @ust the corn fritters an' were not 'ecorate' at all* =his coul' be impro)e' b% possibl% making a sala' to go along with it to make it more colourful as the onl% colourful component was the chi)es which were not reall% that noticeable* < coul' also possibl% a'' more chi)es as a garnish which woul' a'' colour on top* < will also nee' to work on taking 'ifferent angles of pictures to make the 'ish look more appealing* O)erall4 < think that < can greatl% impro)e from pro'ucing this recipe an' that < learnt a lot from making this for the first time in a school en)ironment*

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