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  • Chipotle Cheddar Black Bean Burger: What You Need

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    ss717
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    This recipe calls for making chipotle cheddar black bean burgers using canned black beans, a spicy chipotle cheddar cheese breadcrumb mix, celery, water and slider buns. The black beans are mashed with the cheese mix and celery and formed into patties. The patties are cooked in a skillet until heated through and served on buns topped with lettuce, sour cream and avocado slices.

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    CHIPOTLE CHEDDAR.docx

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    This recipe calls for making chipotle cheddar black bean burgers using canned black beans, a spicy chipotle cheddar cheese breadcrumb mix, celery, water and slider buns. The black beans are mashed with the cheese mix and celery and formed into patties. The patties are cooked in a skillet until heated through and served on buns topped with lettuce, sour cream and avocado slices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    11 visualizzazioni1 pagina

    Chipotle Cheddar Black Bean Burger: What You Need

    Caricato da

    ss717
    This recipe calls for making chipotle cheddar black bean burgers using canned black beans, a spicy chipotle cheddar cheese breadcrumb mix, celery, water and slider buns. The black beans are mashed with the cheese mix and celery and formed into patties. The patties are cooked in a skillet until heated through and served on buns topped with lettuce, sour cream and avocado slices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    CHIPOTLE CHEDDAR BLACK BEAN BURGER

    WHAT YOU NEED


    2 cans (15 oz. each) black beans, rinsed 1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together 1 stalk celery, finely chopped 2 Tbsp. water 8 slider buns 8 lettuce leaves 3 Tbsp. BREAKSTONES or KNUDSEN Sour Cream 1/2 avocado, thinly sliced

    MAKE IT
    MASH beans with fork in medium bowl. Add cheese mixture, celery and water; mix well. Shape into 8 (1/2-inch-thick) patties. HEAT large skillet sprayed with cooking spray on medium-high heat. Add patties; cook 5 min. on each side or until heated through (160F). FILL buns with lettuce, burgers, sour cream and avocados.

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