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  • Standard Recipe Card: Recipe Name: Dosa Masala

    Caricato da

    Gnan Raj
    47 visualizzazioni2 pagine
    This document provides a recipe for dosa masala. It lists the ingredients and quantities needed, including potatoes, coconut oil, mustard seeds, chana dal, urad dal, dried red chillies, turmeric, salt, lemon juice, cashews, curry leaves, coriander leaves, onions, and green chillies. It describes the method of preparation which involves heating coconut oil and frying the spices and lentils, then adding the potatoes and other ingredients and cooking for 5 more minutes. The final product is used as a filling or topping for dosas.

    Descrizione originale:

    indian food item recipie

    Titolo originale

    DOSA MASALA.doc

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for dosa masala. It lists the ingredients and quantities needed, including potatoes, coconut oil, mustard seeds, chana dal, urad dal, dried red chillies, turmeric, salt, lemon juice, cashews, curry leaves, coriander leaves, onions, and green chillies. It describes the method of preparation which involves heating coconut oil and frying the spices and lentils, then adding the potatoes and other ingredients and cooking for 5 more minutes. The final product is used as a filling or topping for dosas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    47 visualizzazioni2 pagine

    Standard Recipe Card: Recipe Name: Dosa Masala

    Caricato da

    Gnan Raj
    This document provides a recipe for dosa masala. It lists the ingredients and quantities needed, including potatoes, coconut oil, mustard seeds, chana dal, urad dal, dried red chillies, turmeric, salt, lemon juice, cashews, curry leaves, coriander leaves, onions, and green chillies. It describes the method of preparation which involves heating coconut oil and frying the spices and lentils, then adding the potatoes and other ingredients and cooking for 5 more minutes. The final product is used as a filling or topping for dosas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOC, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 2

    STANDARD RECIPE CARD

    RECIPE NAME: OTHER NAME:


    QUANTITY PRODUCED: PORTION SIZE: NUMBER OF PORTIONS: 10 FILE NO: F 202 / F 303 KM 2 / ALLSPICE OUTLET: O.C.L.D COST PER PORTION: DATE:

    DOSA MASALA

    M.E.P SPECS.
    BOIL N MASH

    INGREDIENTS
    POTATOES COCONUT OIL MUSTARD SEEDS CHANA DAL URAD DAL DRIED RED CHILLIES TURMERIC SALT LEMON JUICE CASHEWNUTS CURRY LEAVES CORIANDER LEAVES ONIONS GREEN CHILLIES ASAFOETIDA

    QTY
    750 150 10 25 25 15 03 15 35 100 10 30 250 30 03

    UNIT
    GM ML GM GM GM GM GM GM ML GM GM GM GM GM GM

    COST PER UNIT

    TOTAL COST

    PICK N WASH PICK N WASH

    FRIED CHOP SLICE CHOP SOAK

    METHOD OF PREPARATION
    HEAT COCONUT OIL IN A KADHAI, ADD MUSTARD SEEDS AND STIR UNTIL THEY BEGAN TO CRACKLE ADD THE RED CHILLIES AND STIR ADD THE URAD DAL AND AFTER A WHILE ADD THE CHANNA DAL AND KEEP STIRRING ADD THE SOAKED ASAFOETIDA IN THE KARHAI AND STIR ADD THE ONIONS AND SAUTE TILL TRANSPARENT ADD GREEN CHILLIES, TURMERIC, SALT AND STIR SPRINKLE LEMON JUICE, STIR AND ADD THE BOIKED POTATOES BHUNNO FOR !" 5 MIN ADD THE CASHEWNUTS, CORIANDER AND STIR

    ADJUST THE SEASONING AND KEEP FOR THE DOSAS

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