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  • Extra Cheddar Chicken Tenders: What You Need

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    ss717
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    This recipe calls for chicken tenders coated in a cheddar jack and bacon breadcrumb mix, baked and served with vegetable sticks and ranch dressing. The ingredients include chicken tenders, a cheddar jack and bacon breadcrumb mix, cucumber, carrot, red pepper strips and ranch dressing. The chicken is moistened, coated in the breadcrumb mix and baked for 15 minutes until done, then served with the vegetable sticks and ranch dressing.

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    Extra Cheddar.docx

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    This recipe calls for chicken tenders coated in a cheddar jack and bacon breadcrumb mix, baked and served with vegetable sticks and ranch dressing. The ingredients include chicken tenders, a cheddar jack and bacon breadcrumb mix, cucumber, carrot, red pepper strips and ranch dressing. The chicken is moistened, coated in the breadcrumb mix and baked for 15 minutes until done, then served with the vegetable sticks and ranch dressing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    12 visualizzazioni1 pagina

    Extra Cheddar Chicken Tenders: What You Need

    Caricato da

    ss717
    This recipe calls for chicken tenders coated in a cheddar jack and bacon breadcrumb mix, baked and served with vegetable sticks and ranch dressing. The ingredients include chicken tenders, a cheddar jack and bacon breadcrumb mix, cucumber, carrot, red pepper strips and ranch dressing. The chicken is moistened, coated in the breadcrumb mix and baked for 15 minutes until done, then served with the vegetable sticks and ranch dressing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Extra Cheddar Chicken Tenders

    WHAT YOU NEED


    1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix 1 lb. chicken tenders 1 cucumber, cut into sticks 1 carrot, cut into sticks 1 red pepper, cut into strips 1/2 cup KRAFT Classic Ranch Dressing

    MAKE IT
    HEAT oven to 375F. SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together. MOISTEN chicken with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture. BAKE 15 min. or until chicken is done. SERVE with vegetable dippers and dressing.

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