Ingredients 1/2 cup Besan powder 1 cup Powdered sugar 1/2 cup Ghee: half cup 2 tsp Milk

Method 1.Melt ghee in a microwave for one minute on high. Now mix all the ingredients i n the melted ghee. Mix well. 2.Microwave the mixture for three minutes. Remove the mixture in between and mix well. You can see bubbles forming on the mixture. 3.This is the right consistency. Now remove and mix nicely and pour over a greas ed plate. 4.After 10 minutes cut into pieces. Remove after it cools completely. Note: The mysore pak was a little crisp. We all loved the taste but if you want a softer texture check the mixture after 1.5 minutes. Then keep it for another 3 0 seconds and check it again. If you see the bubbles then you can pour it in a g reased plate. Paneer from 2 lr milk-ras malai-friday, cupcakes cauliflower manchurian, murungai sambar, plantain fry, rasam, pudina chutney. palak paneer, chappathi-saturday night pongal, vadai, sambar, chutney-sunday morning pulisadham, thair sadham, potato fry-sunday lunch dosai,sambar, chutney-sunday night idli, poori, seeraga sambar, kurma,bread omlet keerai vadai,fried rice, raitha, brinjal chops,rice, rasam-monday afternoon dosai mavu-saturday morning beauty parlour- friday Shopping, bsnl-friday(rice, seeragam, dhania powders, cauliflower,potato,murunga i,bread,eggs) 18th August 2012. Milk 2 ltr-from 17th keerai-from 16, 17,