Ricetta

RICETTA #
OUTLET

PORZIONI

tagliolini in camicia di prosciutto

Data

11/3/2013
Peso
netto (GR.)

Scarto

prosciutto crudo

156

60.00%

tagliolini

80

0.00%

burro

10

0.00%

panna

200

0.00%

tartufo

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

0.00%

Ref. N

INGREDIENTI

Totale
Costo x 1 porzione

Preparazione

Misc. Costs 10 %
Total Food Cost
Prezzo di vendita
Selling Price
Food Cost %
Prezzo attuale del piatto in menu
PROCEDIMENTO

IMPIATTAMENTO

con Food Cost al 30%.

con Food Cost al 25%
Attuale

Peso
lordo

Cost
Per Kilo

Net Cost
Price

390.00
80.00
10.00
200.00
8.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00

18.00

7.02

10.00

0.80

5.00

0.05

2.80

0.56

150.00

1.20

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00
9.63
4.82

 0.48
5.30
17.64
21.19
%

24.08
22.00