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  • Parmesan Roasted Tomatoes

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    ss717
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    This recipe calls for roasting halved plum tomatoes and topping them with a mixture of Italian Parmesan breadcrumbs and fresh parsley. The tomatoes are first roasted cut-side up with a drizzle of olive oil for 30 minutes until lightly browned. Then each tomato half is topped with 1 tablespoon of the breadcrumb mixture and baked for another 15 minutes. The breadcrumbs are baked on top until the roasted tomatoes are finished with a sprinkle of fresh parsley.

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    PARMESAN ROASTED TOMATOES.docx

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    This recipe calls for roasting halved plum tomatoes and topping them with a mixture of Italian Parmesan breadcrumbs and fresh parsley. The tomatoes are first roasted cut-side up with a drizzle of olive oil for 30 minutes until lightly browned. Then each tomato half is topped with 1 tablespoon of the breadcrumb mixture and baked for another 15 minutes. The breadcrumbs are baked on top until the roasted tomatoes are finished with a sprinkle of fresh parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    7 visualizzazioni1 pagina

    Parmesan Roasted Tomatoes

    Caricato da

    ss717
    This recipe calls for roasting halved plum tomatoes and topping them with a mixture of Italian Parmesan breadcrumbs and fresh parsley. The tomatoes are first roasted cut-side up with a drizzle of olive oil for 30 minutes until lightly browned. Then each tomato half is topped with 1 tablespoon of the breadcrumb mixture and baked for another 15 minutes. The breadcrumbs are baked on top until the roasted tomatoes are finished with a sprinkle of fresh parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    PARMESAN ROASTED TOMATOES

    prep time: 15 min. | total time: 1 hour | makes: 8 servings

    WHAT YOU NEED


    8 plum tomatoes (2 lb.) cut lengthwise in half 1 Tbsp. olive oil 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together 1 Tbsp. chopped fresh parsley

    MAKE IT
    HEAT oven to 400F. PLACE tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray; drizzle with oil. BAKE 30 min. or until lightly browned. TOP each tomato half with 1 Tbsp. cheese mixture; bake 15 min. Sprinkle with parsley.

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