Pr i ntLem on And Pomegr anat e Ref r es herReci pe -Food.

com -292953

ht t p: / / w w w. f ood. com / r eci pepr i nt . do?r i d=292953& s cal et o=2

Lem on and Pom egr anat e Ref r es her

By C ul i nar yExpl or er on M ar ch 20,2008 2 Revi ews

Prep Ti m e: 10 m i ns

Tot alTi m e: 1 hr s 10 m i ns

Servi ngs: 2

About This Recipe

" Ar ef r eshi ng dr i nk f r om Sm oot hi es and Sum m er Dr i nks.C ook t i me i s chi l l t i m e and onl y an est i m at e. " Phot o by Ri t a~

I ngr edi ent s

1 1/ 2 hi bi scus l em on t ea bags 3/ 4 cup boi l i ng w at er 1/ 4 cup sugar 1 1/ 2t abl espoons f r esh l em on j ui ce 3/ 4 cup pom egr anat ej ui ce 1/ 2 cup cl ub soda,w el lchi l l ed 1/ 2t ot ast ei ce 2l em on w edges

Directions
1.Pl ace t ea bags i nl ar ge heat pr oofm ug or pi t cher and add boi l i ng w at er .St eep f or 5 m i nut es. 2.Rem ove and di scar d bags t hen r ef r i ger at e unt i lcol d. 3.Com bi ne t ea,sugar ,l em on j ui ce and pom egr anat ej ui ce i na t al lpi t cher .St i r w el l .( can be done sever alhour si n advance and keptchi l l ed) . 4.Justbef or e ser vi ng pour i n cl ub soda and st i r once or t wi ce t o mi x. 5.Pour i nt o 4 sugar r i m m ed,i cef i l l ed gl asses.G ar ni sh w i t hl em on w edges.

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Pr i ntLem on And Pomegr anat e Ref r es herReci pe -Food. com -292953

ht t p: / / w w w. f ood. com / r eci pepr i nt . do?r i d=292953& s cal et o=2

Lem on and Pom egr anat e Ref r esher ( cont . )

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Nutrition Facts
Ser vi ng Si ze:1 ( 281 g) Ser vi ngs Per Reci pe:4 Am ount Per Servi ng % D ai l y Val ue

Am ount Per Servi ng Tot alFat 0. 0g Sat ur at ed Fat0. 0g C hol est erol0. 0m g Sugar s 16. 9g

% D ai l y Val ue 0% 0% 0%

C al ori es 70. 0 C al or i es f r om Fat0

14%

Sodi um 14. 7m g Tot alC arbohydrat e 19. 1g Di et ar y Fi ber 0. 7g Sugar s 16. 9g Prot ei n 0. 2g

0% 6% 2% 67% 0%

2012 Scr i pps Net wor ks,LLC .Al lRi ght s Reser ved.ht t p: / / www. f ood. com / 292953

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