Poori or Puri Kizhangu / Poori or Puri Potato masala curry

Ingredients :-

POORI: 1.Wheat /Maida Flour - 2 cups 2.Sooji (Rava) - 2 tbsp 3.Salt - to taste 4.Baking Powder - A pinch 5.Oil - For deep Frying

Potato Masala:1.Cooked Potato - 3 nos 2.Slliced Onions - 1 no 3.Green Chillies - 3 nos 4. Tomato - 1 nos 5.Gram Flour - 1 tbsp 6.Oil - as reqd 7.Salt - To taste 8.Turmeric Powder - 1 tsp

For Seasoning:1. Fennel seeds - 1 tsp 2. Jeera - 1 tsp 3. Cardamom - 2 nos 4. Cinnamom - 1 piece

Method:To Prepare the Poori Dough: 1.Mix all the ingredients except oil and Knead the Poori dough by adding little warm water. 2.The Consistency for the dough should be smooth. 3.Keep it aside for 10 minutes. 4.Take a Golf Ball size dough . 5.Roll the dough into 6'' ,by the time heat the oil in the pan. 6.Put the Poori's in the Hot oil. 7.Turn into both sides till it turns to golden brown. 8.Drain it and serve with Kizhangu.

To prepare the Potato Masala:1.Cook the potatoes and peel it. 2.Cut the potatoes using your hands,dont smash it. 3.Heat the oil in the wok and season the items. 4.Add the sliced onions and saute it well. 5.Now add the green chillies 6.Mix the gram flour and turmeric powder with little water, without forming any lumps. 7.Now add the potatoes in the pan and mix it well. Then add the Tomatoes. 8.Add the 1 cup of water and salt . 9.After getting 2 boils add the gram flour mixture in it. Gram flour mixture is optional. 10.Leave it for 10 minutes,till it turns into thick.

11.Now enjoy the poori masala