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  • Luke Rymarz's Recipe For Hand-Pulled Noodles

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    malarvk
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    Luke Rymarz's recipe for hand-pulled noodles calls for mixing 156g cake flour, 25g all-purpose flour, 110g warm water, 2g salt, 1g baking soda and 6g vegetable oil. The noodles are boiled for about 10 minutes then drained and can be served with sauce, in soup, or other dishes. Pasta should be boiled vigorously in plenty of water and drained using a colander when finished cooking.

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    making noodles

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    Luke Rymarz Noodles

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    Luke Rymarz's recipe for hand-pulled noodles calls for mixing 156g cake flour, 25g all-purpose flour, 110g warm water, 2g salt, 1g baking soda and 6g vegetable oil. The noodles are boiled for about 10 minutes then drained and can be served with sauce, in soup, or other dishes. Pasta should be boiled vigorously in plenty of water and drained using a colander when finished cooking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    39 visualizzazioni1 pagina

    Luke Rymarz's Recipe For Hand-Pulled Noodles

    Caricato da

    malarvk
    Luke Rymarz's recipe for hand-pulled noodles calls for mixing 156g cake flour, 25g all-purpose flour, 110g warm water, 2g salt, 1g baking soda and 6g vegetable oil. The noodles are boiled for about 10 minutes then drained and can be served with sauce, in soup, or other dishes. Pasta should be boiled vigorously in plenty of water and drained using a colander when finished cooking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Luke Rymarz's Recipe for Hand-Pulled Noodles 156 grams cake flour 25 grams all purpose flour 110

    ur 110 grams warm water 2 grams salt 1 gram baking soda 6 grams vegetable oil

    To cook the noodles, drop them into boiling water and boil for approximately 10 minutes. Pasta should be cooked in plenty of water. Add the pasta only when the water is boiling vigorously, and stir immediately. Different shapes and kinds of pasta take different times to cook, generally in the range of 2 to 13 minutes. Toward the end of the cooking time, test the pasta to make sure that it is firm and chewy, but not hard or doughy (undercooked) or mushy (overcooked). Drain the noodles using a colander and serve them topped with your favorite spaghetti sauce, beef Stroganoff, or chicken cacciatore. You can also make noodle soup by adding the boiled noodles to a wellseasoned chicken soup.

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