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Chapter 2
FORM 2 CHAPTER 2
NUTRITION
X
P: …………………………….
Q: …………………………….
R: …………………………….
Diagram 1
(a) Label structures P, Q and R using the following words.
[3 marks]
……………………………………………………………………………….............................
[1 mark]
(ii) State the function of the enzyme in b(i).
…………………………………………………………………………………………………….
[1 mark]
………………………………………………………………………………………………………
[1 mark]
(d) Name the process by which food is moved along P.
………………………………………………………………………………………………………
[1 mark]
Diagram 2
L : ………………………………..… …………………………………………………………..
M : ………………………………………………………………………………………………
N : ……………………………………………………………………………………………….
[4 marks]
…………………………………………………………………………………………………….
[2 marks]
(c) Digestion of food ends in part L. State the end products of digestion for:
[3 marks]
Class of Food
Water Vitamins
Fats
Diagram 3
[4 marks]
(b) Draw lines to show the correct match between the class of food and its function.
Carbohydrate
To build new cells
Fibre
To supply energy
Protein
To prevent constipation
Mineral
[3 marks]
4. Diagram 4.1 shows the average energy requirement for different groups of people.
20000
18000
16000
14000 ls
12000
gir
kilo/joule boys t
10000 nt en
8000 esce sc
en
6000 ildr
Adol Female adults
Male adults le
4000
do
Babies Ch A
2000
0
Diagram 4.1
(a) Based on Diagram 4.1, state the average energy required per day for:
[2 marks]
…………………….………………………………………………………………………………
[1 mark]
Table 4.2
[2 marks]
5. An experiment has been carried out as shown in Diagram 5. Some distilled water from each
boiling tube A and B is tested for starch and glucose respectively at the beginning and after
20 minutes.
Diagram 5
……………………………………………………………………………………………………….
[1 mark]
A B
Boiling tube
( Test for Starch ) (Test for glucose)
After 20 minutes
[2 marks]
………………………………………………………………………………………………………
………………………………………………………………………………………………………
[2 marks]
[3 marks]
[2 marks]