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Recipe ingredients must be measured precisely, especially in the bakeshop, and foods should be measured when served to control

portion size ond cost. Advantages: preparation and service easier, more precise. Measurements may be based on: *weight: grams, ounces, pounds *volume: teaspoons, cups and gallons

Thermometers and timers are also measuring devices

Portion scale

Portion scoop

Liquid measuring cup

Dry measuring cups