POSTHARVEST QUALITY OF LEAFY VEGETABLES IN RELATION TO NITRATE AND NITRITE CONCENTRATION 2.

1 LEAFY VEGETABLES

2.1.1 Amaranthus (Bayam) 2.1.1.1 BOTANY 2.1.1.2 CULTIVAR 2.1.1.3 CULTIVAR AND AGRONOMIC PRACTICES 2.1.1.4 HARVESTING AND POSTHARVEST HANDLING 2.1.2 Cruciferae (Salad) 2.1.2.1 BOTANY 2.1.2.2 CULTIVAR 2.1.2.3 CULTIVAR AND AGRONOMIC PRACTICES 2.1.2.4 HARVESTING AND POSTHARVEST HANDLING 2.1.3 Brassica (Sawi) 2.1.3.1 BOTANY 2.1.3.2 CULTIVAR 2.1.3.3 CULTIVAR AND AGRONOMIC PRACTICES 2.1.3.4 HARVESTING AND POSTHARVEST HANDLING 2.1.4 2.2 Nitrogen sources 2.2.1 Fertilizer 2.2.2 Legume 2.2.3 Nitrogen cycle 2.3 Nitrate and nitrite working 2.4 L 2.5