Appetizers

Gazpacho Soup
Blend of Fresh Tomatoes, Cucumbers and Onions. Seasoned with Garlic, Oregano,
and Olive Oil. Chilled and served with Avocado and Chives
Small Bowl 5.50 Large Bowl 6.75

Trio of Hummus
Sun Dried Tomato, Kalamata Olive and Traditional Hummus
With Grilled Flat Bread and Sliced Cucumbers 8.95

Spinach Salad
Spinach with a Shallots Vinaigrette Dressing, Sliced Pear,
Caramelized Red Onions and Fried Brie Cheese 9.95

Wraps
All Wraps served in Whole Wheat Tortilla

Santa Fe Chicken
Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes,
Roasted Peppers and Queso Fresco with a Chipotle Aioli wrapped in a
Whole Wheat Tortilla served with Sliced Fruit 12.95

Ahi Tuna
Blackened Sashimi Grade Ahi Tuna with Cucumbers, Avocado, Tomatoes
and Iceberg Lettuce with Wasabi Mayo and Asian Cole Slaw 15.95

Lunch Entrees

Parmesan Crusted Chicken Caesar Salad

Fresh Romaine Hearts and Parmesan Cheese in our Caesar Dressing
topped with Parmesan coated Chicken Breast 13.75

California Turkey Melt

Peppered Turkey Breast, Grilled with Jack Cheese and Avocado,
served with a Cranberry Tomato Chutney on Sourdough 12.95

Salmon Farfalle
Fresh Salmon tossed with Asparagus and Snow Peas with
Farfalle Pasta in a light Chardonnay Dill Cream Sauce 13.95

Prime Burgers
100% USDA Prime

All Burgers served with Jumbo Fried Onion Rings

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The Black and Bleu
Stuffed with Bleu Cheese, Cracked Black Pepper and Bleu Cheese Mayo 16.95

The Santa Fe
With Pepper Jack Cheese, Green Ortega Chili and Southwest Dressing 15.95

The Pepper Bacon with Cheese

Tillamook Cheddar, Peppered Bacon and Mayonnaise 16.95

The Parmesan Sourdough

Grilled Onions, Monterey Jack Cheese and Thousand Island 17.95

The American Snake River Kobe “Style” Burger

Black and White Truffle Mayo 21.95