Documenti di Didattica
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Nutrition Facts
Serving Size 1 serving ( g)
Amount Per Serving
Total Fat 7.6g 12% Saturated Fat 1.7g 9% Cholesterol 102mg 34% Sodium 716mg 30% Total Carbohydrates 68.0g 23% Dietary Fiber 1.7g 7% Protein 34.0g * Based on a 2000 calorie diet