Choice of Starter with order of Main Course

Lunch

Starters
Rustic vegetable salad with "labane" cheese Cherry tomato salad with mozzarella cheese, capers & red onion Open re roasted eggplant, yoghurt, tahini, tomatoes & pickled lemon Goat cheese raviolis, fresh basil, capers & cherry tomatoes bu er Beef llet carpaccio, with balsamic pearls & parmesan cheese (an extra fee of 7 NIS) ree sh carpaccio, gorgonzola cheese & Jerusalem artichoke (an extra fee of 7 NIS)

Pasta Main
"Adom" burger 62 "Adom" schnitzel with fries and tartar sauce 62 Chicken liver sauted in maple syrup 68 Moroccan styled chicken (poullet) with smoked wheat stew 78 Long cooked ossobuco with mashed potatoes 102 Braised veal cheek, root vegetables and wheat berries 92 Chef Meir Adoni's special, veal brain 84 Rump steak in red wine sauce and smoked goose breast 98 Beef llet medallions, bone marrow, pears & ginger served with red wine sauce 118 Entrecte in garlic sauce (with cream) 114 Baked sea bream stu ed with mushroom, ginger, mozzarella cheese & basil 108 Sea food pla er with black riso o and curry sauce 118 Shrimps Mediterranean style 98 Just Sea food - plain and simple 128 Dessert 30 NIS Pasta with zucchini, sun dried tomatoes, pine nuts and olive oil 62 Gnocchi with chestnuts and porcini mushrooms 68 Riso o with lamb sauted lamb 82 Pasta with Salmon and bu on mushroom 84 Pasta with calamari in curry & apple sauce 82 Pasta with shrimps & capers in Dijon mustared sauce 86 Sea weed riso o, with calamari & split blue crab 84 Vegetarian Riso o 64

Drought Beer 22 NIS House wine (glass) 22 NIS