Farasbichi Bhaji in Marathi Serves: 2 to 3 persons Time: 20 minutes

Ingredients:
3/4 pound Farasbi (Frech beans) 1 tbsp Oil For tempering: 1/8 tsp Mustard Seeds, 1/4 tsp Cumin, 1/8 tsp Asafoetida, 1/4 tsp Turmeric, 1/2 tsp Red chili powder 4 curry leaves 2 tbsp fresh coconut, scraped 1 tbsp peanuts powder 1 tsp Goda Masala 1 tsp Jaggery 2 Kokum Salt to taste Cilantro for garnishing

Method:
1) Wash Green beans, remove the strings and cut into 1/2 cm slices. Pressure cook for 2 whistles. Add salt while cooking. 2) Heat a wok or a pan. Add oil, let it heat up. Then add mustard seeds, Asafoeida, turmeric, red chili powder, and curry leaves stir nicely. Add coconut and saute for a minute. Then add cooked Farasbi. Add little water, peanuts powder, goda masala, jaggery and Kokum. Also add little salt, if needed.

Cover and cook over medium heat for 4 to 5 minutes. Garnish with Cilantro and serve with Chapati.