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Any technological application that uses biological systems, living organisms or derivatives there of, to make or modify products or processes for specific use
Biotechnology is not just used in laboratories to modify genes, We all use biotechnology in our everyday lives!
Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots, etc.
Though developers and manufacturers make sure that there are various advantages of consuming these foods, a fair bit of the population is entirely against them
references
http://www.c3bs.com/fr/blog/view/8-biotechnology-in-daily-life.html http://www.wisegeek.org/what-are-the-pros-and-cons-of-genetically-engineeredfood.htm http://www.buzzle.com/articles/genetically-modified-foods-pros-and-cons.html