* Calculated according to EU directive 2000/36/EC

Add taste, texture

and refinement to your
confectionery products
Finest Belgian Chocolates - the chocolates with their classic taste
Dark chocolate
Liquidity Description Composition*
Cocoa (Min.)
Cocoa butter
Packaging Order code
Powerful 80-20NV 666 Intense cocoa taste.
Very high cocoa content
80.1%
44.3%
Callets - 2.5 kg bag 80-20-44NV
z z z z z
Strong 70-30NV
666
Dark, extra bitter. High cocoa
content
70.4%
38.8%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
70-30-38NV
z z z z z
66666 Dark, extra bitter. High cocoa
content
69.9%
43.0%
block - 5 kg
Callets - 10 kg bag
70-30-42NV
z
Intense L-60-40NV 6 Dark and bitter. High cocoa content 60.3%
29.9%
block - 5 kg
Callets - 10 kg bag
L60-40NV
z z
Intense 60-40NV 6666 Dark and bitter. High cocoa content 60.1%
38.9%
block - 5 kg
Callets - 10 kg bag
60-40-38NV
z z z
66666 Dark and bitter. High cocoa content 60.0%
42.1%
block - 5 kg 60-40-41NV
z
Refined 835NV 666 Subtle bitter cocoa taste 54.5%
35.8%
block - 5 kg 835NV
z z z z z
Excellent 815NV 666 Pronounced bitter cocoa taste 56.8%
36.5%
block - 5 kg
Callets - 10 kg bag
815NV
z z z z z
Excellent 2815NV 6666 Pronounced bitter cocoa taste 57.8%
38.0%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
2815NV
z z z
Select L811NV 6 Well-balanced bitter cocoa taste 47.8%
27.6%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
L811NV
z z
Select D811NV 66 Well-balanced bitter cocoa taste 51.8%
33.3%
block - 5 kg D811NV
z z z z
Select C811NV 66 Well-balanced bitter cocoa taste 52.3%
34.0%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
C811NV
z z z z
Select 811NV 666 Well-balanced bitter cocoa taste 53.8%
36.2%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
811NV
z z z z z
Select 7811NV 66666 Well-balanced bitter cocoa taste 56.9%
40.6%
block - 5 kg 7811NV
z
Mild F805NV 66 Well-rounded bitter cocoa taste 47.5%
31.0%
Callets - 10 kg bag F805NV
z z z z
Mild 805NV 666 Well-rounded bitter cocoa taste 50.7%
36.2%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
805NV
z z z z z
Mild 4805NV 6666 Well-rounded bitter cocoa taste 52.5%
38.0%
block - 5 kg
Callets - 10 kg bag
4805NV
z z z
Smooth 2804NV 6666 Dark and sweet 54.1%
37.1%
block - 5 kg
Callets- 10 kg bag
2804NV
z z z
Shelf life: 24 months
6 very viscous
66666 very fluid Enrobing pralines Hollow figures Moulding pralines Fillings & ganaches Decorating
Milk chocolate
Liquidity Description Composition*
Cocoa (Min.)
Milk
Cocoa butter
Packaging Order code
Select C823NV 66 Balanced milk, cocoa and caramel
taste
31.7%
22.5%
28.1%
Callets - 2.5 kg bag
Callets - 10 kg bag
C823NV
z z z z
Select 823NV 666 Balanced milk, cocoa and caramel
taste
33.6%
21.8%
30.2%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
823NV
z z z z z
Refined 826N-NV 666 Creamy with a caramel taste 30.9%
21.1%
29.9%
block - 5 kg
Callets - 10 kg bag
826N-NV
z z z z z
Refined 826NV 666 Creamy with a caramel taste 31.7%
22.2%
29.8%
block - 5 kg
Callets - 10 kg bag
826NV
z z z z z
Refined 3826NV 6666 Creamy with a caramel taste 33.4%
21.6%
31.6%
block - 5 kg 3826NV
z z z
Excellent 845NV 666 Pronounced full milky taste 32.7%
28.8%
29.0%
block - 5 kg
Callets - 10 kg bag
845NV
z z z z z
Smooth 665NV 666 Light colour. Creamy with a caramel
taste
30.7%
26.6%
29.7%
block - 5 kg
Callets - 10 kg bag
665NV
z z z z z
Smooth 2665NV 6666 Light colour. Creamy with a caramel
taste
32.0%
26.1%
31.0%
block - 5 kg
Callets - 2.5 kg bag
2665NV
z z z
Silky C667NV 66 Very light colour. Caramel taste 28.0%
16.7%
28.3%
Callets - 10 kg bag C667NV
z z z z
Silky 667NV 666 Very light colour. Caramel taste 30.1%
16.3%
30.3%
block - 5 kg
Callets - 10 kg bag
667NV
z z z z z
Mild F668NV 66 Light colour. Creamy with a cocoa
taste
28.7%
15.7%
27.7%
Callets - 10 kg bag F668NV
z z z z
Mild 668NV 666 Light colour. Creamy with a cocoa
taste
33.3%
14.0%
32.3%
block - 5 kg
Callets - 10 kg bag
668NV
z z z z z
Shelf life: 18 months
White chocolate
Liquidity Description Composition*
Cocoa (Min.)
Milk
Cocoa butter
Packaging Order code
Velvet 666 Intense taste of fresh milk.
Not too sweet
33.1%
22.9%
33.1%
Callets - 2.5 kg bag CHW-R2241NV
z z z z z
Excellent WNV 666 Creamy caramel taste 26.1%
30.4%
26.1%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
WNV
z z z z z
Select HW2NV 6 Balanced creamy milk taste 22.6%
24.9%
22.6%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
HW2NV
z z
Select CW2NV 66 Balanced creamy milk taste 25.9%
23.7%
25.9%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
CW2NV
z z z z
Select W2NV 666 Balanced creamy milk taste 28.0%
23.0%
28.0%
block - 5 kg
Callets - 2.5 kg bag
Callets - 10 kg bag
W2NV
z z z z z
Select 3W2NV 6666 Balanced creamy milk taste 30.0%
22.3%
30.0%
block - 5 kg 3W2NV
z z z
Intense W8** 666 Sweet creamy taste 27.6%
23.1%
27.6%
Callets - 10 kg bag W8
z z z z z
Sweet W11NV 666 Pronounced sweet taste 30.8%
15.2%
30.8%
block - 5 kg W11NV
z z z z z
Shelf life: 12 months
* Calculated according to EU directive 2000/36/EC
** Contains no natural vanilla to protect its original taste profile

- unique flavours and aromas from rare cocoa crops

Dark chocolate
Liquidity Description Composition*
Cocoa (Min.)
Cocoa butter
Cocoa beans Packaging Order code
Ecuador 666 A very strong aroma, giving
impressions of garden angelica,
liquorice and banana. Also very spicy
70.0%
41.4%
Made with Forastero
Nacional cocoa
Callets - 2.5 kg bag CHD-R731EQU
z z z z z
Sao Thom 666 The aroma is slightly spicy, with roast
touches and impressions of coffee and
blackberries
70.0%
39.4%
Made with Forastero
Amelonado cocoa
Callets - 2.5 kg bag SAOTHOME
z z z z z
Ghana 6666 A rich, spicy yet at the same time
fruity character with a great deal
of variety. Hints of morellos and
roasted nuts
70.0%
43.6%
Made with Forastero
Amelonado cocoa
Callets - 2.5 kg bag CHD-P70GHA
z z z
Madagascar 666 A powerful taste. Hints of
blueberry, liquorice and coffee
67.0%
39.5%
Made with a mix of
Trinitario, Forastero
and Criollo cocoa
Callets - 2.5 kg bag CHD-Q67MAD
z z z z z
Grenade 666 Very mild, with hints of hibiscus
and raspberries
60.0%
37.8%
Made with Trinitario
cocoa
Callets - 2.5 kg bag GRENADE
z z z z z
Shelf life: 24 months
Milk chocolate
Liquidity Description Composition*
Cocoa (Min.)
Milk
Cocoa butter
Cocoa beans Packaging Order code
Arriba 666 Mild, buttery chocolate with hints
of yoghurt and hazelnut
39.0%
25.5%
33.9%
Made with Forastero
Nacional cocoa
Callets - 2.5 kg bag CHM-Q415AR
z z z z z
Java 666 A very pale colour and hints of
vanilla and caramel
32.0%
20.9%
29.6%
Made with a mix of
Forastero, Trinitario
and Criollo cocoa
Callets - 2.5 kg bag JAVA
z z z z z
Shelf life: 18 months
- power and concentration from special cocoa blends
Dark chocolate
Liquidity Description Composition*
Cocoa (Min.)
Cocoa butter
Cocoa beans Packaging Order code
Kumabo 666 Extreme dark, extra bitter
chocolate
80.4%
47.9%
Mix of African beans Callets - 2.5 kg bag CHD-H8047KMBNV
z z z z z
Satongo 666 Dark, extra bitter chocolate 72.2%
44.2%
Mix of African beans Callets - 2.5 kg bag CHD-L7243STGNV
z z z z z
Fortina 666 Dark, mild bitter chocolate 65.1%
38.9%
Mix of Latin-
American and Asian
beans
Callets - 2.5 kg bag CHD-Q6539FORNV
z z z z z
Shelf life: 24 months
* Calculated according to EU directive 2000/36/EC
Acticoa chocolate - chocolate with nature's powerful antioxidants
Liquidity Description Composition*
Cocoa (Min.)
Milk
Cocoa butter
Packaging Shelf life Order code
Acticoa dark 66 Dark chocolate with an intense
taste and perfect balance. High
level of antioxidants
Suggested daily intake: 8 g
63.5%
33.6%
-
Callets -
2.5 kg bag
24 months CHD-Q65ACTICOA
z z z z
Acticoa milk 666 Milk chocolate with a very balanced
taste. Intense and creamy. High
level of antioxidants
Suggested daily intake: 21 g
38.5%
20.4%
28.2%
Callets -
2.5 kg bag
18 months CHM-Q40ACTICOA
z z z z z
Acticoa mould Chocolate mould with cocoa tree
design
Size: 10.2 cm x 12.2 cm x 0.5 cm
Weight: 72 g (9 x 8 g)
-
-
box with
10 moulds
(5 plates
with 2 tablets)
MLD-
CAL001-M00
Acticoa powder -
-
25 kg bag 15 months 100-F017906-AC \c:l j|cJ|cl: c|c |cl |cjl || :lcc|, ||l j|cJ|ccJ c||] |jc| c |||||||
order quantity:
- CHD-Q65ACTICOA-552: 2 T
- CHM-Q40ACTICOA -552: 2 T
- 100-F017906-AC-793: 750 kg
- CHD-SC-65ACTI-413: 800 kg
- CHM-SC-40ACTI-413: 800 kg
|c| |c|c ||lc||cl|c| c lc www.ccl|ccc.cc|
Acticoa shiny pearls dark 63.5%
-
33.6%
20 kg box 24 months CHD-SC-65ACTI
Acticoa shiny pearls milk 38.5%
20.4%
28.2%
20 kg box 18 months CHM-SC-40ACTI
Chocolate with no added sugar - all the sweetness without the sugar
Liquidity Description Composition* Packaging Shelf life Order code
Dark chocolate 666 Dark chocolate with sweetener
no added sugar
53.9% cocoa (Min.)
36.1% cocoa butter
43.5% maltitol
462 kcal/100 g
(vs. 531 kcal/100 g
ref. 811NV)
block - 5 kg 24 months MALCHOC-D
z z z z z
Milk chocolate 666 Milk chocolate with sweetener
no added sugar
33.9% cocoa (Min.)
21.5% milk
30.5% cocoa butter
42.0% maltitol
495 kcal/100 g
(vs. 560 kcal/100 g
ref. 823NV)
block - 5 kg 18 months MALCHOC-M
z z z z z
White chocolate 666 White chocolate with sweetener
no added sugar
30.6% cocoa (Min.)
22.3% milk
30.6% cocoa butter
44.5% maltitol
512 kcal/100 g
(vs. 569 kcal/100 g
ref. WNV)
block - 5 kg 12 months MALCHOC-W
z z z z z
Organic chocolate - naturally good!
Organic chocolate
Liquidity Description Composition* Packaging Shelf life Order code
Dark chocolate 666 Dark organic chocolate 56.5% cocoa (Min.)
35.1% cocoa butter
Callets -
20 kg bag
24 months CHD-Q815NOP
z z z z z
Milk chocolate 666 Milk organic chocolate 35.3% cocoa (Min.)
18.0% milk
31.3% cocoa butter
Callets -
20 kg bag
18 months CHM-Q825BIO***
z z z z z
*** For US/CND: not NOP certified
Organic Fairtrade chocolate
Liquidity Description Composition* Packaging Shelf life Order code
Dark chocolate 66666 Dark organic Fairtrade chocolate 69.9% cocoa (Min.)
41.1% cocoa butter
Callets -
10 kg bag
24 months CHD-P7142BNFT
z
Milk chocolate 6666 Milk organic Fairtrade chocolate 38.1% cocoa (Min.)
21.5% milk
34.4% cocoa butter
block - 5 kg 18 months CHM-Q1223BFT***
z z z
White chocolate 66 White organic Fairtrade chocolate 28.8% cocoa (Min.)
23.8% milk
28.8% cocoa butter
block - 5 kg 12 months CHW-S2BFT***
z z z z
*** For US/CND: not NOP certified / 811NV, 823NV, W2NV and 70-30-38NV will soon be available as Fairtrade chocolate
* Calculated according to EU directive 2000/36/EC
Coloured and flavoured Callets - surprise with colour and flavour in your creations
Liquidity Description Composition* Packaging Shelf life Order code
Caramel 666 Milk chocolate with real caramel. 31.2% cocoa (Min.)
27.3% milk
30.2% cocoa butter
Callets -
2.5 kg bag
12 months CHF-N3438CARA
z z z z z
Cappuccino 666 Mix of white and milk chocolate
with cappuccino taste
30.8% cocoa (Min.)
22.5% milk
30.5% cocoa butter
Callets -
2.5 kg bag
18 months CAPPUCCINO
z z z z z
Lemon 666 Lemon taste and green colour -
-
Callets -
2.5 kg bag
12 months LEMON
z z z z z
Orange 666 Orange taste and orange colour -
-
Callets -
2.5 kg bag
12 months ORANGE
z z z z z
Strawberry 666 Strawberry taste and pink colour -
-
Callets -
2.5 kg bag
12 months STRAWBERRY
z z z z z
Honey 666 100% milk chocolate with real
honey
32.8% cocoa (Min.)
21.8% milk
30.8% cocoa butter
Callets -
2.5 kg bag
12 months CHF-Q1HONEY
z z z z z
Chocolate for fountains - with added cocoa butter for the perfect fluidity
Liquidity Description Composition* Packaging Shelf life Order code
Dark chocolate 66666 Dark chocolate for fountains with
a balanced taste between cocoa
and sweet
56.9% cocoa (Min.)
40.6% cocoa butter
Callets -
2.5 kg bag
24 months CHD-
N811FOUNNV
Dc|| c|J |||| c|ccc|clc lc| c|ccc|clc
fountains or fondue
|c|lccl l|||J|l] l|c||: lc l|c l||c|]|c|c|ccJ
recipe with extra cocoa butter
:||j|] :c|vc w|l| l|||l:, J|ccJ cc|c c|
sponge cake
Milk chocolate 66666 Milk chocolate for fountains with a
balanced caramel taste
37.8% cocoa (Min.)
20.4% milk
34.7% cocoa butter
Callets -
800 g bag
Callets -
2.5 kg bag
18 months CHM-
N823FOUNNV
* Calculated according to EU directive 2000/36/EC
Nut pastes - made with the best nuts from nature
Pure paste
Description Composition Packaging Order code
Pure hazelnut paste 100% pure, unsweetened hazelnut paste 100% hazelnuts bucket 5 kg
bucket 25 kg
PNP |c|lccl lc| l|cvc|||| :wcclc| cc|jc:|l|c|:
||| |cc:l lc| j|c|c||ccJ lc:lc
Shelf life: 12 months
Nut pralins
Description Composition Packaging Order code
Hazelnut pralin Classic pralin 49.5% hazelnuts
50.0% sugar
bucket 5 kg
bucket 30 kg
PRA \cJc l|c| j|c|||| |c||l] |ctc|||l: c|J c||c|J:
from Turkey and California
||| |cc:l lc| j|c|c||ccJ lc:lc
A: c |c:|c |||cJ|c|l lc| l|||||:
A|:c jc|lccl lc| c||c|||
Hazelnut pralin Classic pralin 50.0% hazelnuts
49.5% sugar
bucket 25 kg PRA-OP
Hazelnut pralin Classic pralin 31.5% hazelnuts
47.5% sugar
bucket 25 kg PRA-9
Fine hazelnut pralin Premium recipe with caramelised sugar 49.5% hazelnuts
50.0% caramelised sugar
bucket 5 kg
bucket 30 kg
PRA-CLAS
Hazelnut pralin with
no added sugar
Classic pralin with no added sugar 60.0% hazelnuts
39.5% maltitol
bucket 30 kg MALPRA
Almond pralin Classic recipe 46.5% almonds
50.0% caramelised sugar
bucket 5 kg
bucket 30 kg
PRAMA
Almond/hazelnut pralin Classic recipe 24.0% almonds
24.0% hazelnuts
bucket 5 kg
bucket 30 kg
PRAMANO
Shelf life: 12 months
Hazelnut crmes and giandujas
Description Composition Packaging Order code
Dark hazelnut crme Nut filling 42.5% hazelnuts cuvet 5 kg NCD \|l||c cl c|ccc|clc c|J |ctc|||l jc:lc
I|c |Jcc| cc||||cl|c| cl l||c|c:: c|J cc|vc||c|cc
C|l c|J c||c|c c| |ccl ||lc c| cc|clcJ l|||||
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Pale hazelnut crme Nut filling 40.5% hazelnuts cuvet 5 kg NCB
Dark gianduja Nut filling 30.0% hazelnuts cuvet 5 kg GIA-D2
Pale gianduja Nut filling 25.0% hazelnuts cuvet 5 kg GIA
Shelf life: 18 months
|ctc|||l c|c|c:. \| cl 4|' c|ccc|clc c|J |' ||l:
Gianduja: Mix of 30% chocolate and 70% nuts
Fillings - exciting tastes and textures, ready to use
Ready to use ganaches
Description Composition Packaging Order code
CREME A LA CARTE Basic White chocolate ganache with neutral taste 60.0% chocolate
4.5% alcohol
bucket 5 kg BASE-KREM :cll, ||c| lcl||c
|ccJ] lc |:c l||||| lc| |c||JcJ cc|lccl|c|c|]
|c lc|jc||| |ccJcJ, j|:l |ccl :|||l|] (:C)
U|||c lcc|||cc| :lc||||l]
CREME A LA CARTE
Marc de Champagne
White chocolate ganache with
Marc de Champagne
60.0% chocolate
4.5% alcohol
bucket 5 kg CHAMP-KREM
Shelf life: 12 months
Ready to use fillings
Description Composition Packaging Order code
Caramel Fill Real caramel 100% caramel bucket 5 kg FWF-Z2CARA Cc|c|c| ||||. |cc| cc|c|c| l|cl |: |ccJ] lc |:c
I||lc|cllc l|||||:.
- Ready to use praline fillings
- Ideal both for piping into
moulded pralines and for enrobing
- Add crunchy textures (nibs,
bresilienne, paillet feuilletine, ...)
for a surprising effect
Tintoretto Basic White White praline filling with neutral taste cuvet 5 kg FNW-L0040
Tintoretto Basic Milk Brown praline filling with neutral taste cuvet 5 kg FNM-L0540
Tintoretto Coffee Brown praline filling with coffee taste cuvet 5 kg FNF-L0040MO
Tintoretto Coconut White praline filling with coconut taste cuvet 5 kg FNF-L0040CO
Tintoretto Orange Brown praline filling with orange taste cuvet 5 kg FNF-L0540OR
Shelf life: 12 months
Fillings with no added sugar
Description Composition Packaging Order code
Milk filling with no added
sugar
Milk chocolate filling with sweetener 35.5% maltitol
529 kcal/100 g
(vs. 585 kcal/100 g ref. V05-H040)
cuvet 5 kg FSM-L0540MAL lJcc| lc| l|||cJ c|ccc|clc:, lc||cl: c| |c|: w|l| l|c c|c||
no added sugar
I|c :|c| |c: |cc| |cj|cccJ w|l| l|c :wcclc|c| |c|l|lc|
I|c|| lc:lc |: |cc||] |Jc|l|cc| lc l|c l|cJ|l|c|c| j|cJ|cl:
I|c :c|c |c|c|lccJ wc||c||||l]
White filling with no added
sugar
White chocolate filling with sweetener 35.5% maltitol
540 kcal/100 g
(vs. 595 kcal/100 g ref. V00-H040-W)
cuvet 5 kg FSW-L0040MAL
Hazelnut pralin with no
added sugar
Hazelnut pralin with sweetener 39.5% maltitol
497 kcal/100 g
(vs. 532 kcal/100 g ref. PRA-CLAS)
bucket 30 kg MALPRA
Shelf life: 12 months
The finishing touch - with exciting decorations and crunchy textures
Crunchy textures
Description Composition Packaging Shelf life Order code
Nibs Crushed cocoa bean kernels 100% cocoa beans bag 800 g 24 months NIBS-S502 A lc:lc l|cl': ||||] cc|jcl|||c w|l| c|ccc|clc
AJJ |c|c Jcjl| c|J |cl||c|c|l
to your creations
C|vc :|ccl| cc|l|c: c c||:j] ||lc
:||j||:c w|l| cc|l|c:l|| lcl||c:
Whole hazelnuts Roasted 100% hazelnuts carton 20 kg 6 months NOG13-15
Broken hazelnuts Pieces of roasted hazelnuts 100% hazelnuts bucket 5 kg 6 months GNT
Bresilienne Small pieces of roasted hazelnuts
coated with caramelised sugar
37.0% hazelnuts bag 800 g
bag 4 kg
10 months
6 months
BRES
Paillet Feuilletine The original French biscuit crunch - box 2.5 kg 12 months M-7PAIL
Chocolate Flakes & Vermicelli
Description Composition Packaging Shelf life Order code
Small Dark Dark chocolate flakes (1.5-2.7 mm) 100% chocolate bag 1 kg
bag 5 kg
24 months SPLIT-4-D \cJc l|c| 1||' Cc||c|c|l c|ccc|clc cc|vc|l||c:
||c|||| lc:lc c|J c|c|cclc|
AJJ lcl||c, l|cvc|| c|J :l||||| |cc|: lc l||ll|c:,
pralines etc. in no time
\c|] ||| |c::, |cl||c||] c|lc||cJ
1||' |cl||c|
Large Dark Dark chocolate flakes (2.7-6.5 mm) 100% chocolate bag 1 kg
bag 5 kg
24 months SPLIT-9-D
Small Milk Milk chocolate flakes (1.5-2.7 mm) 100% chocolate bag 1 kg
bag 5 kg
18 months SPLIT-4-M
Large Milk Milk chocolate flakes (2.7-6.5 mm) 100% chocolate bag 1 kg
bag 5 kg
18 months SPLIT-9-M
Dark Dark chocolate vermicelli 100% chocolate bag 1 kg
bag 5 kg
24 months CHK-D
Milk Milk chocolate vermicelli 100% chocolate bag 1 kg
bag 5 kg
18 months CHK-M
White White chocolate vermiceli 100% chocolate bag 1 kg 12 months CHK-W
Crispearls
Description Composition Packaging Shelf life Order code
Dark Dark chocolate pearls with cereals heart 85.0% chocolate
15.0% crisp
Bag 800 g 12 months CED-CC-45CRISP :|||], Jccc|cl|vc, c|||c|] c|ccc|clc jcc||:
:lc] c||:j], cvc| w|c| ||c||JcJ || l|||||:
\c|] ||| |c::, |cl||c||] c|lc||cJ
Milk Milk chocolate pearls with cereals heart 85.0% chocolate
15.0% crisp
Bag 800 g 12 months CEM-CC-25CRISP
White White chocolate pearls with cereals heart 85.0% chocolate
15.0% crisp
Bag 800 g 12 months CEW-CC-30CRISP
Chocolate powder
Description Composition Packaging Shelf life Order code
Chocolate powder Chocolate powder 100% chocolate
powder
bag 20 kg 18 months CHOC-PNV I|c cc|vc||c|cc cl ccccc jcwJc|, w|l| l|c :wcclc| lc:lc cl c|ccc|clc
Callets sensation
Description Composition* Packaging Shelf life Order code
Dark Shiny pearls in 100% dark chocolate 51.9% cocoa (Min.) bag 2.5 kg 24 months CHD-SC-811NV \cJc l|c| 1||' Cc||c|c|l c|ccc|clc
|cl||cJ |cc| c|J Jc||c|c|: lc:lc
C|ccl lc| Jccc|cl|c|
Cc||cl: :c|:cl|c| c|c |Jcc| lc| |c:c|c
Milk Shiny pearls in 100% milk chocolate 33.6% cocoa (Min.)
21.8% milk
bag 2.5 kg 18 months CHM-SC-823NV
Marbled Shiny pearls in a mix of dark and
white chocolate
- bag 2.5 kg 12 months CHM-SC-WDNV
Chocolate shells
Description Composition* Packaging Shelf life Order code
Dark Dark chocolate shells 56.1% cocoa (Min.) 504 pcs/box
1.56 kg
24 months CHD-TS-25 lJcc| lc| |c||| |c||J l||ll|c: c|J |c|||c:
I|c ||l||clc || cc|vc||c|cc
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with tempered chocolate
Milk Milk chocolate shells 30.8% cocoa (Min.)
23.1% milk
504 pcs/box
1.56 kg
18 months CHM-TS-25
White White chocolate shells 30.0% cocoa (Min.)
22.3% milk
504 pcs/box
1.56 kg
12 months CHW-TS-25
* Calculated according to EU directive 2000/36/EC
Discover a great source of inspiration: www.callebaut.com
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Inspired by your craftsmanship
Perfecting your chocolate skills online
Semi-finished ingredients - for extra taste and colour
Cocoa mass
Description Composition Packaging Shelf life Order code
CM Cocoa mass 100% pure cocoa
mass
block - 5 kg
Callets -
2.5 kg bag
24 months CM-CAL lJcc| lc| l|cvc|||| c|J lc cc||lc||c|c|cc :wccl|c:: || |c|::c:,
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Cocoa butter
Description Composition Packaging Shelf life Order code
CB Cocoa butter 100% pure cocoa
butter
bucket - 4 kg 24 months CB lJcc| lc :c|vc cc|c|||| cc|l: c|J lc| ||||
with liquid chocolate for airbrushing applications
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, please
visit the 'Techniques' section of the Callebaut website www.callebaut.com
NCB Cocoa butter in Callets 100% pure cocoa
butter
bucket - 3 kg 24 months NCB-HD03
NCB Cocoa butter in powder form
Mycryo

100% pure cocoa

butter
canister - 600 g 12 months NCB-HD706
Cocoa powder
Description Composition Packaging Shelf life Order code
CP Cocoa powder 100% pure cocoa
powder
bag - 1 kg
bag - 5 kg
24 months CP |c|lccl lc| cc|c|||| c|J l|cvc|||| l|||||:
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Check out Callebaut TV,
the online lm channel for pros
Callebaut TV shows chefs in a series of instruction
lms how to achieve excellent end results with
Callebaut chocolate and other products. Check out
the demo movies with how to prevent fat- and
sugarbloom, how to make the perfect pralines,
hollow gures, Mycryo

etc.
www.callebaut.tv
Further perfect your skills in
the Chocolate Academy
In its 12 Chocolate Academies located all over
the world, Callebaut organises courses and training
from chocolates experts in the eld.
Check on www.callebaut.com for a full overview
of all courses.
www.chocolate-academy.com