Process Check List for Columns/Vessels

Tower No : No. of Trays : 1.0 2.0 Name :First Stage Product Stripper Type : Tray No. Number of Holes, Valves, Bubble Caps, Chimneys : Mechanical integrity Superficial condition of Tray : Bolting and Sealing: Tight Yes: No: 2.1 For Sieve Trays : Diameter of Chimney in mm : Hole pitch in mm : Distance Chimney Top - Cap in mm : 3.0 3.1 3.2 4.0 Calming Zones : At inlet weir : Length of calming zone in mm : At outlet weir: Length of calming zone in mm : Inlet Weir : Length in mm : Level Deviation in mm : Height of inlet weir in mm : 5.0 Outlet Weir : Length in mm : Level Deviation in mm : Height of outlet weir in mm : 6.0 7.0 Downcomer Clearance in mm : Levelness/Flatness of Tray : (Deviation of level in mm) : Along Flow Path : Perpendicular to Flow Path : 8.0 8.1 Nozzles : Inlet Nozzle : Height of bottom of nozzle above tray in mm: For Sparger : Diameter of Hole in mm : Number of Holes : Pitch in mm : 8.2 Outlet Nozzle : Height of bottom of nozzle above tray or gutter, etc. in mm : Seal Pan : Weir height in mm : Downcomer clearance in mm : Remarks :

9.0

10.0

Inspection Carried Out by:

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lumns/Vessels
ID: 6 ft (trays zone) / 9 ft - H: 68 ft Type : BDH (floating) valves -Sulzer