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  • Acoust0270 Abstract

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    The document discusses how applying ultrasound irradiation to microbial cells (Porphyridium sp.) can increase the amount of biopolymer released without decreasing its molecular weight. The study found that using ultrasound at different frequencies and energies enhanced the amount of polysaccharide released from the cell pellet. While the sugar composition remained the same, the viscosity of polysaccharide solutions decreased, indicating changes to the molecular shape and size. Irradiating the cells in the presence of carbon dioxide or carbon dioxide and hydrogen increased the viscosity versus usual ultrasound treatment alone.

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    The document discusses how applying ultrasound irradiation to microbial cells (Porphyridium sp.) can increase the amount of biopolymer released without decreasing its molecular weight. The study found that using ultrasound at different frequencies and energies enhanced the amount of polysaccharide released from the cell pellet. While the sugar composition remained the same, the viscosity of polysaccharide solutions decreased, indicating changes to the molecular shape and size. Irradiating the cells in the presence of carbon dioxide or carbon dioxide and hydrogen increased the viscosity versus usual ultrasound treatment alone.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato PDF, TXT o leggi online su Scribd
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    18 visualizzazioni1 pagina

    Acoust0270 Abstract

    Caricato da

    gallond
    The document discusses how applying ultrasound irradiation to microbial cells (Porphyridium sp.) can increase the amount of biopolymer released without decreasing its molecular weight. The study found that using ultrasound at different frequencies and energies enhanced the amount of polysaccharide released from the cell pellet. While the sugar composition remained the same, the viscosity of polysaccharide solutions decreased, indicating changes to the molecular shape and size. Irradiating the cells in the presence of carbon dioxide or carbon dioxide and hydrogen increased the viscosity versus usual ultrasound treatment alone.

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    Release of Polysaccharide by Sonication of Cells (Porphyridium sp.

    )1
    V. Faerman, I. Mukmenev, and I. Shreiber
    Department of Chemical Engineering, Ben Gurion University of the Negev, P.O.B. 653, Beer Sheva, Israel e mail: faerman@bgu.ac.il
    Received Juny 23, 2007

    The paper deals with experimental data concerning the interaction of acoustical waves with microbial cell (Porphyridium sp.). The aim of the present paper was to increase the amount of biopolymer released from the microorganisms biomass with the aid ultrasound irradiation without scission or a decrease in the molecular weight. The results indicated that the amount of polysaccharide (for example) released from the cell pellet could be enhanced by ultrasound, depending on the frequency and energy of the ultrasound. The sugar com position remain the same, but the apparent viscosity of polysaccharide aqueous solutions decreased, indi cated that some changes in the molecular shape and size occurred. When ultrasound irradiation was applied in the presence of either CO2 or CO2 + H2, the apparent viscosity of polysaccharide aqueous solutions increased (versus usual ultrasound treatment). DOI: 10.1134/S1063771009020171

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