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  • Akgun & Doymaz, 2005 Thakor, Sokhansanj, Sosulski, & Yannacopoulos, 1999

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    Johnathan Ortega Meneses
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    The document discusses the Moisture Ratio (MR), which is a ratio used to characterize the drying process of materials over time. MR is defined as the moisture content at a given time (M) minus the equilibrium moisture (Me), divided by the initial moisture (M0) minus the equilibrium moisture (Me). For long drying times, the values of Me are relatively small, so the MR can be simplified to just the ratio of M/M0. The MR is used to analyze thin layer drying characteristics of materials like garlic slices.

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    The document discusses the Moisture Ratio (MR), which is a ratio used to characterize the drying process of materials over time. MR is defined as the moisture content at a given time (M) minus the equilibrium moisture (Me), divided by the initial moisture (M0) minus the equilibrium moisture (Me). For long drying times, the values of Me are relatively small, so the MR can be simplified to just the ratio of M/M0. The MR is used to analyze thin layer drying characteristics of materials like garlic slices.

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    10 visualizzazioni1 pagina

    Akgun & Doymaz, 2005 Thakor, Sokhansanj, Sosulski, & Yannacopoulos, 1999

    Caricato da

    Johnathan Ortega Meneses
    The document discusses the Moisture Ratio (MR), which is a ratio used to characterize the drying process of materials over time. MR is defined as the moisture content at a given time (M) minus the equilibrium moisture (Me), divided by the initial moisture (M0) minus the equilibrium moisture (Me). For long drying times, the values of Me are relatively small, so the MR can be simplified to just the ratio of M/M0. The MR is used to analyze thin layer drying characteristics of materials like garlic slices.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Sobre el Moistur Ratio (MR)

    Where: : Moisture content at each moment : Moisture at equilibrium : Initial Moisture The values of Me are relatively small compared with M or M0 for long drying time. Thus, MR = (M _ Me)/(M0 _ Me) can be simplified as MR = M/M0 (Akgun & Doymaz, 2005; Thakor, Sokhansanj, Sosulski, & Yannacopoulos,1999).
    Madamba, P. S., Driscoll, R. H., & Buckle, K. A. (1996). Thin layer drying characteristics of garlic slices.

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