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  • Banana Cake W/cream Cheese Icing

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    Alana Koulouris
    7 visualizzazioni1 pagina
    This recipe provides instructions for making a banana cake with cream cheese icing. The cake calls for melting butter, sugar, and vanilla before adding mashed bananas and an egg. Self-raising flour and cinnamon are then mixed in. The icing is made by beating cream cheese, butter, icing sugar, and buttermilk until creamy. It is then used to decorate the finished banana cake.

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    Banana cake recipe

    Titolo originale

    Banana Cake w

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a banana cake with cream cheese icing. The cake calls for melting butter, sugar, and vanilla before adding mashed bananas and an egg. Self-raising flour and cinnamon are then mixed in. The icing is made by beating cream cheese, butter, icing sugar, and buttermilk until creamy. It is then used to decorate the finished banana cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    7 visualizzazioni1 pagina

    Banana Cake W/cream Cheese Icing

    Caricato da

    Alana Koulouris
    This recipe provides instructions for making a banana cake with cream cheese icing. The cake calls for melting butter, sugar, and vanilla before adding mashed bananas and an egg. Self-raising flour and cinnamon are then mixed in. The icing is made by beating cream cheese, butter, icing sugar, and buttermilk until creamy. It is then used to decorate the finished banana cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    Banana Cake w/Cream Cheese Icing

    Cooking time 27-35min at 180c Ingredients 125g unsalted butter cup of sugar 1 teaspoon vanilla essence table spoon of cinnamon 4-5 ripe bananas 1 cups self raising flour 1 egg Method: 1. Melt butter, sugar and vanilla essence in a medium sized saucepan 2. Remove from heat 3. Add mashed bananas and stir through until just blended 4. Add egg, mix in well 5. Stir in flour, cinnamon, add milk and mix lightly 6. Bake

    125g cream cheese (room temp.) 50g unsalted butter (room temp.) 230g icing sugar 1 table spoons of buttermilk (or normal milk) 1 banana (decorative purpose Method: 1. Use an electric beater to beat the cream cheese and butter in a bowl until well combined (may need to melt butter to make softer) 2. Add buttermilk and icing sugar and beat until mixture is creamy and pale. (add food colouring after this stage) 3. Decorate accordingly

    Cream Cheese Icing Ingredients:

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