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  • June Plum

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    Charo Stewart
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    The Jamaican June plum was introduced to Jamaica in 1782 from Hawaii, where Captain Bligh brought more plants. It grows fast and tall as a member of the ambarella family. Jamaica is the only country that calls it the June plum, while other countries know it as the Jew plum, golden apple, hog plum, or kedondong. The June plum can be harvested easily when ripe as it falls from the trees and can be enjoyed at different ripeness levels, such as in jellies, jams, pickles or sauces when unripe. It is high in vitamin C and iron and believed to provide health benefits like relieving diabetes, heart conditions, and urinary troubles.

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    fruit

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    june plum

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    The Jamaican June plum was introduced to Jamaica in 1782 from Hawaii, where Captain Bligh brought more plants. It grows fast and tall as a member of the ambarella family. Jamaica is the only country that calls it the June plum, while other countries know it as the Jew plum, golden apple, hog plum, or kedondong. The June plum can be harvested easily when ripe as it falls from the trees and can be enjoyed at different ripeness levels, such as in jellies, jams, pickles or sauces when unripe. It is high in vitamin C and iron and believed to provide health benefits like relieving diabetes, heart conditions, and urinary troubles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    97 visualizzazioni1 pagina

    June Plum

    Caricato da

    Charo Stewart
    The Jamaican June plum was introduced to Jamaica in 1782 from Hawaii, where Captain Bligh brought more plants. It grows fast and tall as a member of the ambarella family. Jamaica is the only country that calls it the June plum, while other countries know it as the Jew plum, golden apple, hog plum, or kedondong. The June plum can be harvested easily when ripe as it falls from the trees and can be enjoyed at different ripeness levels, such as in jellies, jams, pickles or sauces when unripe. It is high in vitamin C and iron and believed to provide health benefits like relieving diabetes, heart conditions, and urinary troubles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Scarica in formato DOCX, PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 1

    The Jamaican June plum or Jew plum was introduce in Jamaica 1782 and some years later Captain

    Bligh brought more plants from Hawaii where it was grown in abundance. The Jamaican June plum tree is fast growing and could reach tremendous height. A member of the ambarella spondias dulcis ambere family, Jamaica is the only country that calls this fruit June plum. It is known in other countries as Jew plum, golden apple, hog plum, or kedondong.

    There are many species to this versatile fruit call June plum. Different countries have developed innovative ways of enjoying this handy fruit. When the Jamaican june plums are fully ripe they will fall from the trees making harvesting quite an easy task.

    The June plum can be enjoyed at different stages of its maturity. The unripe fruit can be made into jelly, jams, pickles or even flavoring sauces. It is wonderful on its own as a drink but also enhances the flavor of other fruit drinks when mixed in. A good source of vitamin C and rich in iron the Jamaican June plum is truly a wonderful fruit. It is believed to have relieving effects on diabetes, heart conditions, high blood pressure and urinary troubles.

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